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Delicious Chopped Steak Recipes

Delicious Chopped Steak Recipes
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These Delicious Chopped Steak Recipes offer a hearty, flavorful meal that is easy to prepare. Featuring juicy, tender ground beef seasoned with savory spices and topped with delicious sauces and garnishes, they are perfect for family dinners or special occasions. Versatile, quick, and customizable, these recipes combine comfort and bold taste in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 blend for optimal flavor and moisture)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs or oats
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 1 large egg

Seasoning Blend

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon mixed dried herbs (such as thyme, rosemary, or parsley)

Toppings and Sauces (optional)

  • Sautéed mushrooms
  • Melted cheese (e.g., cheddar, mozzarella)
  • Mushroom gravy
  • Chili flakes or hot sauce (for spicy variation)
  • Fresh herbs (parsley, thyme, rosemary)

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, seasoning blend (salt, pepper, paprika, and herbs), bread crumbs or oats, Worcestershire or soy sauce, and egg. Mix gently until just combined to keep the mixture tender and juicy.
  2. Shape the Patties: Divide the mixture into equal portions and shape each into thick, oval-shaped patties. Handle lightly to avoid compacting the meat too much, allowing the patties to retain moisture during cooking.
  3. Cook the Patties: Heat a skillet over medium-high heat and add a little oil. Cook each patty for about 4-5 minutes per side, adjusting the time depending on thickness, until browned and thoroughly cooked but still tender inside.
  4. Prepare Your Toppings or Sauce: While the patties cook, sauté mushrooms, melt cheese, or prepare a savory mushroom gravy to pour over the patties immediately after cooking.
  5. Serve Hot and Enjoy: Plate the chopped steak with your choice of toppings and favorite side dishes to enjoy the full flavor and texture experience immediately.

Notes

  • Use quality ground beef with around 20% fat content for juicier results.
  • Don’t overmix the meat to keep patties tender and avoid density.
  • Allow the cooked patties to rest for a few minutes to redistribute juices evenly.
  • Season both inside the meat mixture and on the patty surface for full flavor.
  • Use a hot pan to create a golden crust that seals in moisture.

Nutrition

Keywords: chopped steak, ground beef recipe, quick dinner, family meal, easy beef patties, pan-fried steak, comfort food, gluten free option

Find it online: https://linacorner.com/delicious-chopped-steak-recipes/