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Delicious Chuck Roast Chili for a Filling Meal

Delicious Chuck Roast Chili for a Filling Meal
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Delicious Chuck Roast Chili for a Filling Meal is a warm, hearty dish featuring tender chuck roast slow-cooked with aromatic spices and fresh vegetables. This comforting chili offers deep, complex flavors with a perfectly balanced heat, making it ideal for family dinners, casual gatherings, or cozy nights in. Its rich texture and smoky undertones elevate a classic chili with a satisfying, soul-warming twist.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds chuck roast, cut into bite-sized pieces
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 3 cups beef broth
  • 1 to 2 bell peppers, diced
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Optional Ingredients

  • 1 to 2 cups beans (such as pinto, black, or kidney beans), drained and rinsed
  • Oil for browning (e.g., vegetable or olive oil)

Instructions

  1. Prepare and Brown the Chuck Roast: Cut the chuck roast into bite-sized pieces, seasoning generously with salt and pepper. Heat a heavy pot or Dutch oven over medium-high heat, add a bit of oil, then brown the meat on all sides until it develops a rich crust. This step locks in flavors and adds depth to the chili.
  2. Sauté Aromatics: Remove the browned beef and add diced onions and minced garlic to the same pot. Sauté until softened and fragrant, about 3-4 minutes, scraping up any browned bits from the bottom. These flavors create a savory base that builds complexity.
  3. Add Vegetables and Spices: Incorporate diced bell peppers, chili powder, cumin, smoked paprika, and oregano into the pot. Stir well to coat the aromatics with spices, letting them toast gently for 1-2 minutes to amplify their natural oils and aroma.
  4. Combine Meat and Liquid Ingredients: Return the browned chuck roast to the pot and pour in diced tomatoes and beef broth. Stir everything together, ensuring the meat is submerged so it can tenderize evenly as it simmers.
  5. Simmer the Chili: Bring the chili to a boil, then reduce the heat to low and cover. Let it simmer gently for 2 to 3 hours or until the meat is fork-tender and flavors meld beautifully. If using beans, add them during the last 30 minutes of cooking.
  6. Final Taste and Adjust: Once cooked, taste the chili and adjust salt, pepper, or spice levels as needed. Let it rest for a few minutes before serving to allow the flavors to settle perfectly.

Notes

  • Use a heavy pot such as a Dutch oven to ensure even heat distribution and better browning.
  • Don’t rush the browning step to properly sear the beef and develop deep flavors.
  • Simmer the chili gently and low to perfectly break down the chuck roast fibers for tender meat.
  • Layer spices by adding them at different stages to build a full, dynamic flavor profile.
  • Allow the chili to rest before serving so the flavors meld and intensify.

Nutrition

Keywords: chili, chuck roast, slow cooked chili, beef chili, hearty chili, comfort food, spicy chili, family dinner

Find it online: https://linacorner.com/delicious-chuck-roast-chili-for-a-filling-meal/