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Delicious Huli Huli Chicken Recipe

Delicious Huli Huli Chicken Recipe
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This Delicious Huli Huli Chicken Recipe is a vibrant Hawaiian-inspired dish bursting with savory, sweet, and smoky flavors. Featuring juicy chicken thighs marinated in a tangy pineapple-soy glaze, it’s quick to prepare and versatile for grilling, baking, or pan-searing, making it perfect for family dinners or special occasions with tropical flair.

Ingredients

Scale

Chicken

  • 4–6 chicken thighs, bone-in and skin-on

Marinade & Sauce

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup pineapple juice
  • 3 cloves garlic, freshly minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 2 tablespoons ketchup or tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sesame oil

Instructions

  1. Prepare the marinade: Whisk together soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, rice vinegar, ketchup, sesame oil, and red pepper flakes in a bowl until the sugar dissolves completely.
  2. Marinate the chicken: Place chicken thighs in a zip-top bag or shallow dish and pour the marinade over them, ensuring each piece is fully coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Preheat your grill or oven: If grilling, heat to medium-high. For oven cooking, preheat to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
  4. Cook the chicken: Remove chicken from marinade and place on the grill or baking sheet. Cook for 6-8 minutes per side, or until internal temperature reaches 165°F (75°C), basting occasionally with reserved marinade for that sticky glaze.
  5. Rest and serve: Let the chicken rest for 5 minutes to lock in juices before serving brightened with a sprinkle of fresh green onions and sesame seeds.

Notes

  • Reserve marinade for basting: Save some marinade early to brush on the chicken while cooking to boost flavor and shine.
  • Don’t overcook the chicken: Keep an eye on the cooking time to maintain juicy tenderness.
  • Use fresh garlic and ginger: They deliver the best aromatic punch, unlike powders.
  • Let it marinate longer for extra depth: If time allows, 2 to 4 hours is ideal for the most flavorful results.
  • Grill marks add charm: Searing hot and quick helps create those signature char lines and adds smoky notes.

Nutrition

Keywords: Huli Huli Chicken, Hawaiian chicken, grilled chicken, pineapple chicken, sweet and savory chicken, tropical chicken recipe

Find it online: https://linacorner.com/delicious-huli-huli-chicken-recipe/