Delicious Strawberry Cream Cheese Heart Danishe
The Delicious Strawberry Cream Cheese Heart Danish is a flaky, buttery pastry filled with a sweet and tangy cream cheese mixture, topped with vibrant strawberry preserves. This heart-shaped pastry offers a perfect balance of crisp layers and luscious sweetness, making it an ideal treat for breakfast, brunch, or any special occasion. With simple ingredients and easy steps, you can enjoy classic bakery flavors right at home.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 6-8 danishes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Can be adapted for Gluten Free or Vegan
Ingredients
Scale
Pastry
- 2 sheets thawed high-quality puff pastry
Cream Cheese Filling
- 8 oz softened cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 2 tbsp strawberry preserves
Egg Wash
- 1 large egg
- 1 tbsp water
Instructions
- Prepare the Cream Cheese Filling: In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Set aside to keep fresh and creamy.
- Roll Out the Puff Pastry: Lightly flour a work surface and gently roll out the thawed puff pastry sheets to an even thickness. Cut into medium-sized squares, large enough to hold filling and preserve shape during baking.
- Assemble the Danishes: Spoon a dollop of cream cheese filling into the center of each pastry square, then add a small amount of strawberry preserves on top. Fold edges inward to form a heart shape, pinching corners and curves gently to seal.
- Apply the Egg Wash: Whisk egg and water together, then brush evenly over the assembled pastries to ensure a glossy golden finish after baking.
- Bake Until Golden: Preheat oven to 375°F (190°C). Place pastries on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and golden brown. Let cool slightly before serving.
Notes
- Keep puff pastry cold until assembly to maintain flakiness and prevent shrinkage.
- Use moderate amounts of filling and preserves to avoid soggy centers or leaks.
- Pinch pastry edges well to preserve the heart shape and keep filling contained.
- Use high-quality strawberry preserves with real fruit for the best flavor and texture.
- Brush the pastry evenly with egg wash for a consistent golden color.
Nutrition
- Serving Size: 1 danish
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry, cream cheese, danish, heart shaped, breakfast pastry, puff pastry, dessert, brunch