Print

Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks
Print Recipe

Deliciously Cheesy Cottage Cheese Sticks are crispy, golden, and bursting with cheesy flavor, combining creamy cottage cheese with a seasoned crunchy coating. Perfect as a quick snack or appetizer, these cheesy sticks offer a satisfying crunch with every bite and are easy to prepare either by frying or baking.

Ingredients

Cheese Mixture

  • Cottage Cheese – 1 cup
  • Shredded Cheese (cheddar or mozzarella) – 1 cup
  • Garlic Powder – 1/2 teaspoon
  • Italian Seasoning – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Black Pepper – 1/4 teaspoon

Breading Station

  • Eggs – 2, beaten
  • Breadcrumbs – 1 1/2 cups (use gluten-free if desired)

Cooking

  • Cooking Oil – for frying or a light spray of oil for baking

Instructions

  1. Prepare the Cheese Mixture: In a medium bowl, combine the cottage cheese and shredded cheese, then mix in garlic powder, Italian seasoning, salt, and pepper. Stir well until the blend is evenly seasoned and ready to be shaped.
  2. Shape the Sticks: Using your hands or a spoon, scoop out the mixture and shape it into finger-like sticks about 3-4 inches long. Make sure they’re compact enough to hold their form while cooking.
  3. Set Up Breading Station: Prepare two shallow dishes—one with beaten eggs and another with seasoned breadcrumbs. This classic dredging process ensures a crisp, golden crust.
  4. Coat the Sticks: Dip each cottage cheese stick first into the beaten eggs, then roll them generously in the breadcrumbs, pressing gently so the coating adheres well.
  5. Cook to Perfection: You can either deep-fry the sticks in hot oil (350°F to 375°F) until golden and crispy, about 2-3 minutes per side, or bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through for even browning.
  6. Drain and Serve: Once cooked, place the sticks on a paper towel-lined plate to soak up excess oil, then serve warm with your favorite dip.

Notes

  • Choosing the Right Cheese: Opt for cheeses that melt well to keep the center creamy and delicious.
  • Press Breadcrumbs Firmly: To avoid losing the coating during cooking, gently press the breadcrumbs onto each stick.
  • Oil Temperature Matters: Keep your frying oil between 350°F and 375°F for the perfect crisp without greasy sticks.
  • Don’t Overcrowd the Pan: Fry or bake in batches to maintain consistent heat and even cooking.
  • Use Parchment Paper for Baking: Prevent sticking and make cleanup easier by lining your baking sheet.

Nutrition

Keywords: cheesy snack, cottage cheese sticks, gluten-free appetizer, crispy cheese sticks, easy snacks

Find it online: https://linacorner.com/deliciously-cheesy-cottage-cheese-sticks/