Dill Pickle Dip
Dill Pickle Dip is a creamy, tangy, and crunchy appetizer dip that combines the bright zestiness of dill pickles with smooth cream cheese, sour cream, and mayonnaise. Perfect for parties, game days, or casual snacking, this easy-to-make dip is a crowd-pleaser that pairs wonderfully with chips, veggies, and crackers while offering a nostalgic yet fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 12 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 cup finely chopped dill pickles
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Seasonings
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh or dried dill weed
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Finely chop the dill pickles and set them aside to ensure every bite has a perfect tangy crunch without overpowering the creamy base.
- Mix the Creamy Base: In a bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy, forming the foundation of the dip.
- Add the Flavor Boosters: Sprinkle in onion powder, garlic powder, dill weed, salt, and pepper. Mix well to evenly distribute the seasonings and create the signature dill pickle dip zest.
- Fold in the Pickles: Gently fold the chopped dill pickles into the creamy mixture, balancing the creamy base with fresh tang and crunch.
- Chill and Serve: Refrigerate the dip for at least one hour to allow the flavors to meld beautifully. Serve chilled with chips, veggies, or crackers and enjoy!
Notes
- Use quality pickles that are crunchy and flavorful to ensure the dip shines.
- Let cream cheese sit at room temperature to make mixing smoother.
- Refrigerate the dip well to intensify the flavors before serving.
- Taste and adjust seasonings gradually to find the perfect balance.
- Fresh dill is preferred for a brighter herb flavor but dried dill works well too.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: dill pickle dip, creamy pickle dip, tangy dip, party dip, appetizer, game day dip, gluten-free dip
Find it online: https://linacorner.com/dill-pickle-dip/