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Dirty Chicken and Bacon Loaded Fries

Dirty Chicken and Bacon Loaded Fries
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Dirty Chicken and Bacon Loaded Fries combine crispy golden fries, juicy seasoned chicken, smoky bacon, and melted cheddar cheese for a bold and comforting flavor-packed snack. Perfect for game days, casual dinners, or anytime you want to indulge, this dish delivers layers of texture and cheesy satisfaction with simple, easy-to-follow steps.

Ingredients

Fries Base

  • Frozen French fries (shoestring or steak fries) – quantity as needed, typically 4 cups

Chicken

  • Chicken breast – 1 large, cut into bite-sized pieces
  • Garlic powder – 1 tsp
  • Smoked paprika – 1 tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp

Bacon and Cheese

  • Bacon strips – 6 slices, cooked crispy and chopped
  • Cheddar cheese – 1½ cups shredded, sharp

Garnishes and Extras

  • Green onions – 2 stalks, freshly chopped
  • Sour cream – ¼ cup (optional, for topping)

Instructions

  1. Prepare the Fries: Start by baking or frying your frozen French fries according to the package instructions until they are perfectly crispy. This golden, crunchy base will support all the delicious toppings to come, so don’t rush this step!
  2. Cook the Chicken: Season your chicken breast pieces with garlic powder, smoked paprika, salt, and pepper. In a hot skillet, cook the chicken until golden brown and cooked through, about 5-7 minutes, ensuring juicy, tender bites.
  3. Crisp the Bacon: While the chicken cooks, crisp up your bacon strips in a separate pan or in the oven. Once crispy, place them on a paper towel to drain excess fat, then chop into bite-sized pieces.
  4. Assemble the Loaded Fries: Spread the cooked fries evenly on a baking sheet or oven-safe dish. Layer the chicken pieces and bacon over the fries. Generously sprinkle shredded cheddar cheese on top to cover everything.
  5. Melt the Cheese: Place the assembled fries under a broiler or in a hot oven at around 400°F (200°C) for a few minutes until the cheese is melted and bubbly. Keep a close eye to avoid burning.
  6. Garnish and Serve: Remove from heat and garnish with freshly chopped green onions and dollops of sour cream if you like. Serve immediately for maximum crunch and flavor.

Notes

  • Use high-quality fries to ensure excellent texture and taste.
  • Don’t overcrowd the pan when cooking chicken—cook in batches if needed to avoid steaming.
  • Shred cheese fresh for the best melt and creaminess.
  • Layer toppings evenly so every fry has chicken, bacon, and cheese.
  • Serve immediately to maintain crispiness.

Nutrition

Keywords: loaded fries, chicken fries, bacon fries, cheesy fries, comfort food, game day snack, appetizer, easy recipe

Find it online: https://linacorner.com/dirty-chicken-and-bacon-loaded-fries/