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Easy Asian Chicken Recipe

Easy Asian Chicken Recipe
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A quick, flavorful, and fuss-free Easy Asian Chicken Recipe that combines tender boneless chicken thighs with a perfect balance of soy, garlic, ginger, and a touch of sweetness. Ideal for busy weeknights or casual gatherings, this dish delivers authentic Asian-inspired flavors with minimal ingredients and simple steps.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken thighs, cut into bite-sized pieces

Sauce

  • 1/4 cup soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 tablespoons rice vinegar
  • 1–2 tablespoons honey or brown sugar (adjust to taste)
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated

Cooking & Garnish

  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water (for slurry)
  • 2 green onions, finely sliced
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prep Your Ingredients: Cut boneless chicken thighs into bite-sized pieces for even cooking and mince garlic and grate fresh ginger to evenly distribute their flavors.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and grated ginger to create a flavorful sauce base.
  3. Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove the chicken and set aside to prevent overcooking.
  4. Thicken the Sauce: Pour the sauce mixture into the skillet and bring it to a gentle simmer. Mix cornstarch with water to create a slurry, then stir it into the simmering sauce until it thickens to a glossy consistency.
  5. Combine and Finish: Return the cooked chicken to the skillet and toss to coat evenly with the thickened sauce. Cook for an additional 2 minutes to meld the flavors.
  6. Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top just before serving for fresh brightness and crunch.

Notes

  • Use boneless chicken thighs for a juicier, more flavorful dish compared to chicken breasts.
  • Fresh ginger is key for authentic flavor; avoid dried ginger if possible.
  • Adjust honey or brown sugar quantity to control sweetness per your taste preferences.
  • Prep garlic and ginger ahead of time to streamline cooking.
  • Sear chicken on medium-high heat to lock in juices and achieve a nice caramelized crust.
  • For a spicy version, add red chili flakes or Sriracha to the sauce.
  • To make the dish gluten-free, substitute soy sauce with tamari or coconut aminos.
  • Optional vegetables like bell peppers, broccoli, or snap peas can be added for extra nutrition and color.

Nutrition

Keywords: Asian chicken, quick dinner, easy chicken recipe, weeknight meal, soy sauce chicken, gluten-free Asian recipe

Find it online: https://linacorner.com/easy-asian-chicken-recipe/