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Easy Bang Bang Chicken Skewers

Easy Bang Bang Chicken Skewers
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Easy Bang Bang Chicken Skewers feature tender, juicy chicken pieces coated in a creamy, spicy, and slightly sweet bang bang sauce, then rolled in breadcrumbs for a crispy finish. Ready in under 30 minutes, these skewers are perfect for quick weeknight dinners, casual grilling, or entertaining guests. The balanced flavors of heat, sweetness, and tang make this versatile recipe suitable for various cooking methods and easily adaptable for different dietary needs.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless chicken breasts or thighs, cut into 1 to 1.5-inch cubes
  • 1 cup bread crumbs
  • Wooden or metal skewers (as needed)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha or chili sauce
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Instructions

  1. Prepare the Chicken: Cut the chicken into evenly sized cubes (about 1 to 1.5 inches) to ensure uniform cooking and juiciness. Pat the pieces dry with paper towels to help the sauce stick better.
  2. Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth to create a creamy, spicy sauce that balances heat and sweetness.
  3. Coat the Chicken: Pour the sauce over the chicken pieces and toss until well coated. Then roll each piece in bread crumbs to form a crispy outer layer that contrasts with the creamy sauce.
  4. Skewer the Chicken: Thread the coated chicken cubes onto skewers, leaving some space between pieces to allow even cooking and slight charring.
  5. Cook the Skewers: Grill over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and the coating is golden and crispy. Alternatively, bake in a preheated 400°F oven for 15-18 minutes, finishing with a broil for extra crispiness.
  6. Serve and Enjoy: Let the skewers rest for a few minutes after cooking to retain juices. Optionally drizzle extra bang bang sauce over the skewers before serving for added flavor.

Notes

  • Marinate the chicken in the bang bang sauce for 15-20 minutes before coating for enhanced flavor absorption.
  • Use metal skewers for better heat conduction and even cooking.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • Don’t overcrowd the skewers or grill; leaving space ensures proper cooking and air circulation.
  • Cook over medium heat to avoid burning the coating while ensuring the chicken cooks thoroughly.

Nutrition

Keywords: Bang Bang Chicken, Chicken Skewers, Spicy Chicken, Grilled Chicken, Easy Weeknight Dinner, Party Appetizer, Gluten-Free, Creamy Chicken Sauce

Find it online: https://linacorner.com/easy-bang-bang-chicken-skewers/