Discover the perfect sweet treat with Easy Bisquick Cinnamon Rolls—soft, fluffy, and ready in no time for your breakfast delight! These cinnamon rolls combine the convenience of Bisquick with the warm, comforting flavors of cinnamon and sugar, making them an ideal morning indulgence or cozy snack. Whether you’re an experienced baker or just starting out, this recipe offers a straightforward, delightful way to enjoy homemade cinnamon rolls without long rising times or complex techniques.

Why You’ll Love This Recipe

Quick and Simple: Uses Bisquick for a speedy dough that saves time without sacrificing texture.
Soft and Fluffy: The rolls come out tender with a perfect crumb that melts in your mouth.
Family Friendly: Kids and adults alike will enjoy making and eating these, making them perfect for weekend breakfast fun.
Minimal Ingredients: Requires only common pantry staples, so no last-minute shopping trips needed.
Customizable: Easy to tweak with your favorite fillings or toppings to suit your taste.

Ingredients You’ll Need

These ingredients keep the recipe straightforward and approachable, with each playing a key role in delivering the perfect taste, rise, and golden color for your Easy Bisquick Cinnamon Rolls.

Bisquick mix: The base for quick and easy dough that guarantees a soft texture every time.
Milk: Adds moisture and helps bring the dough together smoothly.
Eggs: Provide structure and richness, enhancing the fluffiness.
Brown sugar: Adds sweetness and moisture to the filling for that classic cinnamon roll flavor.
Cinnamon: The signature spice that gives these rolls their irresistible aroma and taste.
Butter: Used in the filling for richness and helps carry the cinnamon flavor beautifully.
Powdered sugar and vanilla: For the luscious glaze on top that adds an extra layer of sweetness.

Variations for Easy Bisquick Cinnamon Rolls

Feel free to experiment with these variations to make your Easy Bisquick Cinnamon Rolls uniquely yours. Whether adjusting for dietary preferences or simply mixing up the flavors, the recipe is flexible and forgiving.

Chocolate swirl: Replace cinnamon with cocoa powder and add mini chocolate chips for a decadent treat.
Apple cinnamon: Add finely chopped apples to the filling for a fruity twist.
Vegan option: Substitute milk and eggs with plant-based alternatives like almond milk and flaxseed eggs.
Nutty crunch: Sprinkle chopped pecans or walnuts inside the rolls for a delightful texture boost.
Cream cheese frosting: Swap the vanilla glaze for a tangy cream cheese frosting to elevate the indulgence.

Easy Bisquick Cinnamon Rolls You’ll Love

How to Make Easy Bisquick Cinnamon Rolls

Step 1: Prepare the Dough

Combine the Bisquick mix, milk, and eggs in a mixing bowl, stirring gently until a soft, non-sticky dough forms. Avoid over-mixing to keep your rolls tender.

Step 2: Roll Out the Dough

Lightly flour a clean surface and roll the dough into a rectangle approximately 12 by 9 inches. This shape makes rolling up the dough with filling much easier and uniform.

Step 3: Add the Filling

Brush softened butter evenly over the dough, then sprinkle a mixture of brown sugar and cinnamon on top. Be generous—it creates that gooey, sweet swirl inside the rolls.

Step 4: Roll Up and Slice

Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to slice the roll into 1 to 1 ½ inch thick pieces, making sure they hold together well.

Step 5: Bake the Rolls

Arrange the slices in a greased baking pan, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, or until golden brown.

Step 6: Make the Glaze

While the rolls bake, whisk powdered sugar with vanilla extract and a splash of milk until smooth. Drizzle this glaze over warm rolls right out of the oven for a perfect finishing touch.

Pro Tips for Making Easy Bisquick Cinnamon Rolls

Don’t overwork the dough: Mix until combined to keep the rolls soft and tender.
Use room temperature ingredients: Ensure milk and eggs are not cold to help the dough come together smoothly.
Roll tightly but gently: Prevents the filling from leaking but avoids compressing the dough too much.
Space rolls slightly apart: Gives them room to expand and bake evenly for that perfect shape.
Apply glaze while warm: So it melts into the rolls, adding moisture and sweetness.

How to Serve Easy Bisquick Cinnamon Rolls

Garnishes

Sprinkle with chopped nuts or a pinch of cinnamon powder after glazing for extra texture and aroma that enhances every bite.

Side Dishes

Pair your cinnamon rolls with fresh fruit, a cup of coffee, or a glass of cold milk to round out a comforting breakfast spread.

Creative Ways to Present

Serve in a rustic wooden basket lined with a cozy cloth or stack them on a tiered dessert stand to impress guests with style and warmth.

Make Ahead and Storage

Storing Leftovers

Place leftover cinnamon rolls in an airtight container and refrigerate for up to 3 days to maintain freshness and softness.

Freezing

Wrap individual rolls tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm rolls in the microwave for 20 to 30 seconds or in a 350°F (175°C) oven for 5 to 7 minutes to restore their fresh-from-the-oven softness.

FAQs

Can I use regular flour instead of Bisquick?

While Bisquick simplifies the process by combining flour with leavening and salt, you can substitute with all-purpose flour and add baking powder and salt, but the texture may differ slightly.

How long do these cinnamon rolls stay fresh?

When stored properly in an airtight container at room temperature, they stay fresh for about 2 days, though refrigeration will extend their life by a couple more days.

Is it possible to make these cinnamon rolls gluten-free?

Yes! Use a gluten-free baking mix that can substitute for Bisquick, but ensure it contains a leavening agent for best results.

Can I prepare the rolls the night before?

Absolutely! You can assemble the rolls, cover them, and refrigerate overnight, then bake fresh in the morning for warm, delicious cinnamon rolls.

What’s the secret to a gooey cinnamon filling?

Using plenty of softened butter combined with brown sugar and cinnamon ensures a moist, sticky filling that melts beautifully as it bakes.

Final Thoughts

Easy Bisquick Cinnamon Rolls are truly a delightful way to brighten any morning or cozy up an afternoon with something sweet and comforting. The simplicity of the recipe paired with its fluffy texture and rich cinnamon flavor makes it a favorite to keep in your baking repertoire. Grab your Bisquick, gather these basic ingredients, and enjoy the warm hug of homemade cinnamon rolls right in your kitchen—you won’t regret it!

Easy Bisquick Cinnamon Rolls

Print Recipe

Easy Bisquick Cinnamon Rolls are a quick and simple recipe combining the convenience of Bisquick with warm cinnamon and sugar flavors. These soft, fluffy rolls are perfect for breakfast or a cozy snack, requiring minimal ingredients and no long rising times. Ideal for bakers of all experience levels, this recipe delivers delicious homemade cinnamon rolls with a luscious glaze in under an hour.

Author: Lina
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Yield: 8-10 cinnamon rolls 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dough

2 cups Bisquick mix
2/3 cup milk (room temperature)
2 large eggs (room temperature)

Filling

1/4 cup softened butter
1/2 cup brown sugar
2 teaspoons ground cinnamon

Glaze

1 cup powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk

Instructions

Prepare the Dough: Combine the Bisquick mix, milk, and eggs in a mixing bowl, stirring gently until a soft, non-sticky dough forms. Avoid over-mixing to keep your rolls tender.
Roll Out the Dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 12 by 9 inches. This shape makes rolling up the dough with filling much easier and uniform.
Add the Filling: Brush softened butter evenly over the dough, then sprinkle a mixture of brown sugar and cinnamon on top generously to create a gooey, sweet swirl inside the rolls.
Roll Up and Slice: Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to slice the roll into 1 to 1 ½ inch thick pieces, making sure they hold together well.
Bake the Rolls: Arrange the slices in a greased baking pan, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, or until golden brown.
Make the Glaze: While the rolls bake, whisk powdered sugar with vanilla extract and a splash of milk until smooth. Drizzle this glaze over warm rolls right out of the oven for a perfect finishing touch.

Notes

Don’t overwork the dough: Mix until combined to keep the rolls soft and tender.
Use room temperature ingredients: Ensure milk and eggs are not cold to help the dough come together smoothly.
Roll tightly but gently: Prevents the filling from leaking but avoids compressing the dough too much.
Space rolls slightly apart: Gives them room to expand and bake evenly for that perfect shape.
Apply glaze while warm: So it melts into the rolls, adding moisture and sweetness.
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze individually wrapped rolls for up to 2 months; thaw overnight before reheating.
Reheat rolls in the microwave for 20-30 seconds or oven at 350°F (175°C) for 5-7 minutes.

Nutrition

Serving Size: 1 cinnamon roll
Calories: 280
Sugar: 15g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg

Keywords: cinnamon rolls, quick cinnamon rolls, Bisquick cinnamon rolls, easy cinnamon rolls, breakfast pastries, homemade cinnamon rolls