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Easy Bisquick Cinnamon Rolls

Easy Bisquick Cinnamon Rolls
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Easy Bisquick Cinnamon Rolls are a quick and simple recipe combining the convenience of Bisquick with warm cinnamon and sugar flavors. These soft, fluffy rolls are perfect for breakfast or a cozy snack, requiring minimal ingredients and no long rising times. Ideal for bakers of all experience levels, this recipe delivers delicious homemade cinnamon rolls with a luscious glaze in under an hour.

Ingredients

Scale

Dough

  • 2 cups Bisquick mix
  • 2/3 cup milk (room temperature)
  • 2 large eggs (room temperature)

Filling

  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Prepare the Dough: Combine the Bisquick mix, milk, and eggs in a mixing bowl, stirring gently until a soft, non-sticky dough forms. Avoid over-mixing to keep your rolls tender.
  2. Roll Out the Dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 12 by 9 inches. This shape makes rolling up the dough with filling much easier and uniform.
  3. Add the Filling: Brush softened butter evenly over the dough, then sprinkle a mixture of brown sugar and cinnamon on top generously to create a gooey, sweet swirl inside the rolls.
  4. Roll Up and Slice: Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to slice the roll into 1 to 1 ½ inch thick pieces, making sure they hold together well.
  5. Bake the Rolls: Arrange the slices in a greased baking pan, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, or until golden brown.
  6. Make the Glaze: While the rolls bake, whisk powdered sugar with vanilla extract and a splash of milk until smooth. Drizzle this glaze over warm rolls right out of the oven for a perfect finishing touch.

Notes

  • Don’t overwork the dough: Mix until combined to keep the rolls soft and tender.
  • Use room temperature ingredients: Ensure milk and eggs are not cold to help the dough come together smoothly.
  • Roll tightly but gently: Prevents the filling from leaking but avoids compressing the dough too much.
  • Space rolls slightly apart: Gives them room to expand and bake evenly for that perfect shape.
  • Apply glaze while warm: So it melts into the rolls, adding moisture and sweetness.
  • You can store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze individually wrapped rolls for up to 2 months; thaw overnight before reheating.
  • Reheat rolls in the microwave for 20-30 seconds or oven at 350°F (175°C) for 5-7 minutes.

Nutrition

Keywords: cinnamon rolls, quick cinnamon rolls, Bisquick cinnamon rolls, easy cinnamon rolls, breakfast pastries, homemade cinnamon rolls

Find it online: https://linacorner.com/easy-bisquick-cinnamon-rolls/