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Easy Chicken and Dressing Casserole

Easy Chicken and Dressing Casserole
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Easy Chicken and Dressing Casserole is a comforting, flavorful, and hearty one-dish meal that combines tender chicken with savory, herb-infused stuffing, all baked to golden perfection. This simple, family-friendly casserole is perfect for cozy dinners and gatherings, with plenty of room to customize according to your taste and dietary needs.

Ingredients

Scale

Proteins

  • 2 to 3 cups cooked chicken, shredded or cubed

Base and Binder

  • 1 package (about 6 oz) stuffing mix or dressing
  • 1 cup chicken broth
  • 1 cup sour cream or 1 can (10.5 oz) cream of chicken soup

Vegetables

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery

Fats and Seasonings

  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Prepare the Chicken: Cook your chicken by poaching, roasting, or use pre-cooked chicken. Then shred or cube it into bite-sized pieces for even distribution throughout the casserole.
  2. Sauté the Aromatics: In a skillet, melt the butter over medium heat. Add the finely chopped onions and celery, sautéing until soft and fragrant, about 5-7 minutes.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, stuffing mix or dressing, sautéed onions and celery, sour cream or cream of chicken soup, salt, pepper, and thyme. Pour in the chicken broth gradually, stirring gently to moisten the mixture without making it too soupy.
  4. Transfer to Baking Dish: Grease a casserole dish and evenly spread the mixture inside, pressing lightly to distribute it uniformly.
  5. Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 30-40 minutes until the top is golden brown and bubbling hot throughout. For added moisture retention, cover with foil for the first 20 minutes and then uncover to brown.

Notes

  • Use day-old bread dressing for better flavor absorption and ideal texture.
  • Add broth gradually to avoid a soggy casserole; the mixture should be moist but not wet.
  • Tent foil over the casserole during the first 20 minutes of baking to maintain moisture, then remove to brown the top.
  • Rotisserie chicken is a convenient and flavorful shortcut.
  • Add fresh herbs like parsley, rosemary, or sage just before serving for a fresh flavor boost.

Nutrition

Keywords: chicken casserole, dressing casserole, easy dinner, comfort food, family meal, one dish meal, baked chicken casserole

Find it online: https://linacorner.com/easy-chicken-and-dressing-casserole/