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Easy Chicken Pot Pie

Easy Chicken Pot Pie
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Easy Chicken Pot Pie is a classic comfort food featuring tender chicken, vibrant vegetables, and a creamy, flavorful sauce baked inside a flaky, golden crust. This simple, one-dish meal is perfect for busy weeknights or cozy weekends, offering a nostalgic home-cooked warmth that’s easily customizable to suit your taste and dietary needs.

Ingredients

Scale

Protein

  • 2 cups cooked, shredded or diced chicken

Vegetables

  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced celery
  • 1/2 cup diced onions

Liquids

  • 2 cups chicken broth
  • 1 cup milk or cream

Crust

  • 1 pie crust or puff pastry sheet

Thickener

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh or dried thyme or rosemary (optional)

Instructions

  1. Prepare the Filling: Start by sautéing diced carrots, celery, and onions in butter over medium heat until they are soft and fragrant. Stir in the flour to create a roux, cooking for a minute to eliminate the raw flour taste. Gradually whisk in the chicken broth and milk, continuing to cook while stirring until the sauce thickens and becomes creamy. Fold in the cooked chicken, peas, and seasonings, mixing thoroughly to combine all ingredients evenly.
  2. Assemble the Pie: Pour the prepared filling into a pie dish, smoothing the surface evenly. Cover with your chosen pie crust or puff pastry, carefully sealing the edges. Cut a few slits in the top of the crust to allow steam to escape during baking.
  3. Bake to Perfection: Place the assembled pot pie in a preheated oven at 400°F (200°C) and bake for 30 to 40 minutes, or until the crust turns golden brown and you see bubbling filling through the vents.
  4. Let It Rest: Remove the pot pie from the oven and let it cool for several minutes. This resting time allows the filling to set slightly, making it easier and safer to slice and serve.

Notes

  • Use day-old or leftover cooked chicken for deeper flavor and convenience.
  • Don’t skip making the roux; it’s essential for a silky, thick filling.
  • If making crust from scratch, chill the dough before rolling out to keep it flaky.
  • Watch baking closely for bubbling edges and golden crust to avoid over or undercooking.
  • Make ahead by preparing filling and crust separately, then assemble and bake when ready.

Nutrition

Keywords: chicken pot pie, comfort food, easy chicken recipe, one dish meal, savory pie

Find it online: https://linacorner.com/easy-chicken-pot-pie/