Easy Chicken with Peanut Butter Recipes
Easy Chicken with Peanut Butter is a quick and comforting dish combining tender chicken with a creamy, nutty peanut butter sauce. Perfect for busy weeknights, this recipe balances savory, sweet, and tangy flavors with simple pantry staples, creating a family-friendly meal that’s both nutritious and delicious.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten Free
Protein
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Peanut Sauce
- 1/3 cup natural creamy peanut butter (unsweetened)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp lime juice or vinegar
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- Optional: 1/2 tsp chili flakes or 1 tsp Sriracha for heat
Garnishes and Extras
- Fresh cilantro or parsley, chopped
- Chopped roasted peanuts or sesame seeds
- Optional: lime wedges, fresh chili slices
- Cooking oil (vegetable or olive oil) for sautéing
- Prepare Your Ingredients: Cut the chicken into bite-sized pieces for even cooking. Mince garlic and ginger finely. Measure out peanut butter, soy sauce, lime juice, honey, and any optional ingredients.
- Cook the Chicken: Heat 1-2 tbsp oil in a skillet over medium heat. Add chicken pieces and cook until golden brown and fully cooked through, about 6-8 minutes, stirring occasionally to prevent sticking.
- Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and ginger until smooth. Add chili flakes or Sriracha if you want some heat.
- Combine and Simmer: Pour the peanut sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Let it simmer for a few minutes to thicken the sauce and meld the flavors together.
- Garnish and Serve: Top the dish with chopped fresh herbs like cilantro and sprinkle with chopped peanuts or sesame seeds for crunch. Serve immediately over jasmine rice, garlic noodles, or steamed vegetables.
Notes
- Use natural, unsweetened peanut butter for the best flavor.
- Cook chicken until just done to keep it moist and tender.
- Add the peanut sauce gradually, tasting and adjusting sweetness or acidity as needed.
- Fresh herbs brighten and balance the richness of the sauce.
- For gluten-free, substitute soy sauce with tamari or a gluten-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 70 mg
Keywords: chicken recipe, peanut butter chicken, easy dinner, quick weeknight meal, gluten free, peanut sauce, savory peanut chicken