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Easy Chicken with Peanut Butter Recipes

Easy Chicken with Peanut Butter Recipes

Easy Chicken with Peanut Butter is a quick and comforting dish combining tender chicken with a creamy, nutty peanut butter sauce. Perfect for busy weeknights, this recipe balances savory, sweet, and tangy flavors with simple pantry staples, creating a family-friendly meal that’s both nutritious and delicious.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

Peanut Sauce

  • 1/3 cup natural creamy peanut butter (unsweetened)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp lime juice or vinegar
  • 1 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • Optional: 1/2 tsp chili flakes or 1 tsp Sriracha for heat

Garnishes and Extras

  • Fresh cilantro or parsley, chopped
  • Chopped roasted peanuts or sesame seeds
  • Optional: lime wedges, fresh chili slices
  • Cooking oil (vegetable or olive oil) for sautéing

Instructions

  1. Prepare Your Ingredients: Cut the chicken into bite-sized pieces for even cooking. Mince garlic and ginger finely. Measure out peanut butter, soy sauce, lime juice, honey, and any optional ingredients.
  2. Cook the Chicken: Heat 1-2 tbsp oil in a skillet over medium heat. Add chicken pieces and cook until golden brown and fully cooked through, about 6-8 minutes, stirring occasionally to prevent sticking.
  3. Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and ginger until smooth. Add chili flakes or Sriracha if you want some heat.
  4. Combine and Simmer: Pour the peanut sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Let it simmer for a few minutes to thicken the sauce and meld the flavors together.
  5. Garnish and Serve: Top the dish with chopped fresh herbs like cilantro and sprinkle with chopped peanuts or sesame seeds for crunch. Serve immediately over jasmine rice, garlic noodles, or steamed vegetables.

Notes

  • Use natural, unsweetened peanut butter for the best flavor.
  • Cook chicken until just done to keep it moist and tender.
  • Add the peanut sauce gradually, tasting and adjusting sweetness or acidity as needed.
  • Fresh herbs brighten and balance the richness of the sauce.
  • For gluten-free, substitute soy sauce with tamari or a gluten-free alternative.

Nutrition

Keywords: chicken recipe, peanut butter chicken, easy dinner, quick weeknight meal, gluten free, peanut sauce, savory peanut chicken