Easy Crab Salad
Easy Crab Salad is a light, fresh, and flavorful dish combining tender crab meat with crisp vegetables and a tangy dressing. Ready in under 15 minutes, it’s perfect for quick lunches, simple dinners, or elegant appetizers. Packed with protein and fresh ingredients, this versatile salad is both satisfying and effortless to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 1 cup crab meat (fresh or canned)
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup green onions, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Dressing Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Start by gently draining the crab meat to reduce excess moisture. Finely chop the celery, red bell pepper, green onions, and fresh parsley so they blend seamlessly into the salad.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until the dressing is smooth and well combined, creating a flavorful base for the salad.
- Combine Everything: Gently fold the crab meat and chopped vegetables into the dressing, ensuring every bite is coated evenly while keeping the crab tender and intact.
- Chill and Serve: Refrigerate the salad for at least 10 minutes to allow the flavors to meld beautifully. Serve chilled for the best taste experience.
Notes
- Choose quality crab meat: Use fresh lump crab meat when possible for superior flavor.
- Don’t overmix: Gently fold ingredients to keep crab pieces intact and maintain a light texture.
- Balance acidity: Adjust lemon juice quantity to brighten the flavor without overpowering.
- Chill time matters: Let the salad rest in the fridge for flavors to meld deeply.
- Serve cold: Serve the salad chilled for optimal freshness and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crab salad, easy crab salad, seafood salad, quick lunch, light dinner, gluten free appetizer
Find it online: https://linacorner.com/easy-crab-salad/