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Easy Hamburger Casserole Recipes

Easy Hamburger Casserole Recipes
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Hearty and comforting Easy Hamburger Casserole combines ground beef, pasta or potatoes, vegetables, rich tomato or creamy sauces, and melted cheese for a quick, family-friendly dinner that’s customizable, flavorful, and perfect for any night of the week.

Ingredients

Scale

Proteins

  • 1 lb ground beef

Aromatics

  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Starch

  • 8 oz pasta (e.g., macaroni) or 3 cups potatoes, diced

Sauces

  • 2 cups tomato sauce or 1 can creamy soup (e.g., cream of mushroom or cream of chicken)

Cheese

  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)

Vegetables

  • 1 cup bell peppers, mushrooms, peas, or other preferred veggies

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp dried oregano or basil (optional)

Instructions

  1. Prepare the Ground Beef Mixture: Brown the ground beef in a skillet over medium heat until fully cooked, breaking it apart as it cooks. Add chopped onions and garlic during the last minute to soften and release their aroma.
  2. Cook the Pasta or Starch: Boil your chosen pasta or potatoes until just tender. Avoid overcooking as they will bake further in the oven.
  3. Combine the Sauce and Seasonings: In a large bowl, mix tomato sauce or creamy soup with salt, pepper, and herbs to create a flavorful binder.
  4. Layer the Casserole: Grease a baking dish and layer cooked starch, ground beef mixture, vegetables, and pour over the sauce. Top generously with shredded cheese.
  5. Bake Until Bubbly: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbling and cheese is melted and lightly browned.
  6. Rest Before Serving: Let the casserole cool for 5-10 minutes to set before serving for easier portioning.

Notes

  • Drain fat from browned beef for a cleaner taste and less greasy texture.
  • Use fresh herbs like basil or parsley before serving to brighten flavor.
  • Spread ingredients evenly for consistent flavor and moisture.
  • Mix cheeses (cheddar, mozzarella, parmesan) for complex, melty topping.
  • Leftovers store well in airtight containers for 3-4 days in refrigerator or up to 3 months frozen.
  • Reheat in oven at 350°F (175°C) or microwave individual portions.

Nutrition

Keywords: hamburger casserole, easy casserole, ground beef dinner, family meal, comfort food, one dish meal, quick dinner

Find it online: https://linacorner.com/easy-hamburger-casserole-recipes/