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Easy Jamaican Beef Patties

Easy Jamaican Beef Patties
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Easy Jamaican Beef Patties feature a perfectly flaky, buttery crust enveloping a spicy, savory ground beef filling infused with authentic Caribbean spices. These golden patties make a quick, delicious snack or light meal, combining bold island flavors with tender pastry. Suitable for baking, they’re easy to prepare, versatile, and ideal for meal prep.

Ingredients

Scale

For the Pastry Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/3 cup cold water (adjust as needed)

For the Beef Filling

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 Scotch bonnet pepper, finely chopped (optional)
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon turmeric or curry powder
  • 1/2 cup beef broth
  • Salt and freshly ground black pepper, to taste

For Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the dough: Combine the flour and salt in a mixing bowl. Cut in the cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add cold water and mix just until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Cook the filling: In a skillet over medium heat, sauté the diced onions, minced garlic, and Scotch bonnet pepper (if using) until fragrant and softened. Add the ground beef, breaking it apart with a spoon, and cook until browned. Season with thyme, allspice, turmeric, salt, and pepper. Pour in the beef broth and simmer until the mixture thickens slightly and flavors meld. Remove from heat and let cool.
  3. Assemble the patties: On a floured surface, roll the chilled dough to about 1/8 inch thickness. Cut into 5-inch diameter circles. Place a spoonful of the cooled beef filling on one half of each circle, leaving edges clear. Fold the dough over the filling and press edges firmly with a fork to seal.
  4. Bake until golden: Preheat your oven to 375°F (190°C). Arrange the patties on a parchment-lined baking tray. Brush each patty with beaten egg for a golden finish. Bake for 25-30 minutes or until the crust is golden and crisp. Allow to cool slightly before serving.

Notes

  • Keep ingredients cold to achieve a flaky crust.
  • Mix dough only until combined to avoid a tough pastry.
  • Adjust the amount of Scotch bonnet pepper carefully, as it is very spicy.
  • Using beef broth in the filling keeps it moist without watering down the flavor.
  • Apply a thorough egg wash for an appealing golden color and to help seal edges.

Nutrition

Keywords: Jamaican beef patties, Caribbean pastry, spicy beef snack, flaky crust, baked patties

Find it online: https://linacorner.com/easy-jamaican-beef-patties/