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Easy Lemon Zucchini Bread Recipe

Easy Lemon Zucchini Bread Recipe
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This Easy Lemon Zucchini Bread Recipe combines the moist texture of grated zucchini with the bright zestiness of lemon, creating a tender, subtly sweet, and wonderfully aromatic loaf that is perfect for breakfast, snacks, or light desserts. Simple to prepare with pantry staples and customizable for various dietary preferences, this bread is a fresh and comforting treat ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups finely grated fresh zucchini
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare your zucchini: Wash and finely grate the zucchini. Use a clean towel or paper towels to gently press out excess moisture. This prevents soggy bread while keeping enough moisture for tenderness.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents for uniform rising.
  3. Combine the wet ingredients: In a separate bowl, beat the eggs and sugar until smooth. Add the vegetable oil, lemon zest, lemon juice, and vanilla extract, mixing thoroughly to create a bright, aromatic base.
  4. Incorporate zucchini and combine: Gently fold the grated zucchini into the wet mixture. Slowly add the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
  5. Bake to perfection: Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted comes out clean. Let it cool slightly before removing from the pan.

Notes

  • Don’t over-extract zucchini water: Removing some moisture prevents soggy bread but retain enough for moisture.
  • Fresh lemon zest matters: Use fresh lemons for optimal citrus aroma and flavor.
  • Measure flour properly: Spoon and level the flour instead of scooping directly to avoid dry bread.
  • Test for doneness: Use a toothpick or skewer to check the center before removing from the oven.
  • Cool before slicing: Let the bread cool for cleaner slices and better texture.

Nutrition

Keywords: lemon zucchini bread, easy zucchini bread, lemon bread, moist zucchini bread, lemon dessert bread, quick bread

Find it online: https://linacorner.com/easy-lemon-zucchini-bread-recipe/