Easy Lipton Onion Soup Meatloaf Recipe
This Easy Lipton Onion Soup Meatloaf Recipe is a quick and flavorful comfort food classic, combining savory Lipton onion soup mix with simple pantry staples to create a moist, tender, and delicious meatloaf perfect for any weeknight dinner. It’s easy to prepare, customizable, and loved by both kids and adults.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (when using gluten-free breadcrumbs and onion soup mix)
Main Ingredients
- 1 ½ pounds ground beef (80/20 for best flavor and moisture)
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- ¾ cup breadcrumbs (use gluten-free if needed)
- ⅓ cup milk
- ½ cup ketchup (plus extra for topping)
- Optional: 2 tablespoons fresh parsley or thyme, chopped
- Gather and Prep Your Ingredients: Preheat your oven to 375°F (190°C). Measure out ground beef, Lipton onion soup mix, eggs, breadcrumbs, milk, ketchup, and chop or grate any optional fresh herbs or vegetables you plan to add.
- Combine the Ingredients: In a large mixing bowl, add the ground beef. Sprinkle the Lipton onion soup mix evenly over the meat. Add eggs, breadcrumbs, milk, and a few tablespoons of ketchup. Mix gently with clean hands or a sturdy spoon until just combined, being careful not to overmix to keep meatloaf tender.
- Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf on a rimmed baking sheet. Press gently to pack evenly but avoid compressing too tightly.
- Add Topping and Bake: Spread a thin layer of ketchup on top for a tangy glaze. Bake in the preheated oven for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes after baking to let juices redistribute. Slice and serve.
Notes
- Don’t overmix the meat mixture to avoid a tough meatloaf.
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest before slicing to keep it juicy.
- Customize the topping with barbecue sauce, honey mustard, or a ketchup-Worcestershire sauce blend.
- A loaf pan shapes the meatloaf neatly, but a sheet pan works for a rustic style.
Nutrition
- Serving Size: 1 slice (about 1/6 of meatloaf)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
Keywords: meatloaf, Lipton onion soup mix, easy dinner, comfort food, quick meatloaf, savory meatloaf, family meal