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Easy Meatloaf Recipe with Onion Soup Mix

Easy Meatloaf Recipe with Onion Soup Mix
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This Easy Meatloaf Recipe with Onion Soup Mix is a quick, simple, and flavorful take on classic meatloaf. Using common pantry staples like ground beef, onion soup mix, and simple binders, this recipe ensures a moist, tender, and savory meatloaf that the whole family will love. Perfect for busy weeknights or cozy dinners, it offers versatility to customize with your favorite add-ins or make it gluten-free.

Ingredients

Scale

Main Ingredients

  • 1½ pounds ground beef (80/20 for best juiciness)
  • 1 packet (about 1 ounce) onion soup mix
  • 1 large egg
  • ¾ cup bread crumbs (or gluten-free breadcrumbs for gluten-free option)
  • ½ cup milk

For the Glaze

  • ½ cup ketchup or tomato sauce

Optional Ingredients

  • 1 tablespoon Worcestershire sauce (optional, for extra umami)
  • Optional add-ins: finely chopped bell peppers, carrots, mushrooms, shredded cheddar or mozzarella cheese, hot sauce or diced jalapeños

Instructions

  1. Preheat Your Oven and Prepare the Pan: Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking and allow for easy cleanup.
  2. Combine the Meat Mixture: In a large bowl, gently mix the ground beef, onion soup mix, egg, bread crumbs, milk, and Worcestershire sauce (if using). Be careful not to overmix; just blend until everything is evenly combined to keep the meatloaf tender.
  3. Shape and Place the Meatloaf: Transfer the meat mixture to your prepared pan and shape it into a loaf. Press it evenly so it cooks uniformly and holds together well.
  4. Add the Glaze: Evenly spread ketchup or tomato sauce over the top of the meatloaf to add moisture and create a savory-sweet glaze that caramelizes while baking.
  5. Bake Until Perfect: Bake in your preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in the juices.

Notes

  • Don’t overwork the meat mixture to avoid a dense meatloaf; mix gently until combined.
  • Use a meat thermometer to ensure the meatloaf is perfectly cooked without drying out.
  • Allow the meatloaf to rest after baking to retain moisture and flavor.
  • Customize the glaze by mixing ketchup with brown sugar or mustard for added tanginess.
  • This meatloaf can be made ahead by preparing the mixture earlier in the day and baking when ready.

Nutrition

Keywords: meatloaf, easy meatloaf, onion soup mix, comfort food, family dinner, gluten free option, baked meatloaf

Find it online: https://linacorner.com/easy-meatloaf-recipe-with-onion-soup-mix/