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Easy Recipe for Compound Butter for Steak

Easy Recipe for Compound Butter for Steak
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This Easy Recipe for Compound Butter for Steak is a simple and versatile way to add rich, savory flavor and a beautiful finish to your steak. Made with softened unsalted butter, fresh herbs, garlic, and citrus, it melts perfectly over hot steak, enhancing every bite with juicy, mouthwatering richness. Quick to prepare and customizable to taste, this compound butter also complements vegetables, seafood, and grilled bread.

Ingredients

Scale

Base Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 clove garlic, minced (or roasted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice or 1 teaspoon lemon zest

Optional Variations

  • Pinch of cayenne pepper or smoked paprika for heat
  • 2 tablespoons finely grated Parmesan or blue cheese
  • Alternative herbs: rosemary, tarragon, or dill (use same quantity as parsley)
  • Dash of soy sauce or miso paste for umami flavor
  • Plant-based butter as a vegan substitute

Instructions

  1. Soften the Butter: Take your unsalted butter out of the fridge and let it come to room temperature until soft but not melted. This makes mixing the other ingredients effortless and ensures a smooth final texture.
  2. Prepare the Flavorings: Finely chop fresh herbs such as parsley, chives, and thyme. Mince the garlic thoroughly to disperse the flavors evenly. If using lemon zest, grate it carefully to avoid the bitter white pith.
  3. Combine All Ingredients: In a mixing bowl, blend the softened butter with chopped herbs, minced garlic, salt, pepper, and lemon juice or zest. Use a fork or spatula to mix thoroughly until everything is well incorporated.
  4. Shape and Chill: Transfer the compound butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal tightly. Refrigerate for at least 1 hour to firm up before slicing.
  5. Serve the Butter: Slice rounds of the chilled compound butter and place directly on hot, freshly cooked steak. The heat will melt the butter slowly, releasing all its rich flavors.

Notes

  • Ensure butter is softened, not melted, for a creamy yet firm texture after chilling.
  • Use fresh herbs for maximum fragrance and vibrant color.
  • Add salt and pepper gradually, tasting as you go for perfect seasoning balance.
  • Chill the butter thoroughly so slices hold their shape when served on hot steak.
  • Use high-quality butter and fresh ingredients for the best flavor results.

Nutrition

Keywords: compound butter, steak butter, herb butter, garlic butter, beef topping, easy steak recipe, flavored butter, herb compound butter

Find it online: https://linacorner.com/easy-recipe-for-compound-butter-for-steak/