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Easy & Yummy Stromboli Recipe

Easy & Yummy Stromboli Recipe
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This Easy & Yummy Stromboli Recipe is a quick and customizable meal that combines savory Italian deli meats, melty mozzarella cheese, and a crispy golden crust. Perfect for busy weeknights or gatherings, this stromboli offers a delicious, portable, and freezer-friendly option bursting with rich flavors and simple preparation.

Ingredients

Scale

Base

  • 1 store-bought or homemade pizza dough (about 12 x 15 inches rolled out)

Fillings

  • 1/2 cup marinara sauce, thinly spread
  • 6 oz mixed Italian deli meats (pepperoni, salami, ham)
  • 1 1/2 cups fresh or shredded mozzarella cheese

Seasonings & Toppings

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • 1/4 cup grated Parmesan cheese, for sprinkling

Instructions

  1. Prepare the dough: Roll out your pizza dough on a lightly floured surface to form a rectangle about 12 by 15 inches. This will be the base for layering your fillings.
  2. Layer your fillings: Spread a thin and even layer of marinara sauce over the dough, leaving about an inch border on the edges. Then evenly arrange your Italian deli meats and mozzarella across the surface. Sprinkle garlic powder and Italian seasoning for extra flavor.
  3. Roll it up tightly: Starting from one long edge, carefully roll the dough into a tight log, sealing the seam and ends by pinching them together to prevent filling leakage.
  4. Brush and prepare to bake: Transfer the rolled stromboli onto a parchment-lined baking sheet. Brush it with egg wash to promote browning, and sprinkle grated Parmesan evenly on top.
  5. Bake: Place into a preheated oven at 400°F (200°C) for 20 to 25 minutes until golden brown and bubbly. Allow it to cool slightly before slicing.

Notes

  • Chill the dough before rolling to make it easier to handle and prevent sticking.
  • Do not overfill to avoid the stromboli bursting during baking.
  • Seal the edges tightly by pinching and using a little water to hold the dough firmly.
  • Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
  • Let the stromboli rest for 5 minutes after baking before slicing to retain its shape.

Nutrition

Keywords: stromboli, Italian, pizza, easy recipe, dinner, appetizer, cheesy, portable, freezer-friendly

Find it online: https://linacorner.com/easy-yummy-stromboli-recipe/