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Elvis Presley Cake

Elvis Presley Cake
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The Elvis Presley Cake is a rich, moist dessert that honors the King of Rock ’n’ Roll by combining his favorite flavors: peanut butter, bananas, and chocolate. This indulgent cake offers a tender crumb with nostalgic notes, perfect for celebrations or comforting treats, and is easily customizable to suit dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk or buttermilk
  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter (creamy or natural)

Add-ins

  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts (optional)

Instructions

  1. Prepare your pan and preheat oven: Grease a 9×13-inch baking pan or line it with parchment paper for easy removal. Preheat the oven to 350°F (175°C) to ensure it is ready for baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
  3. Cream butter and sugars: Using a stand mixer or hand mixer, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, incorporating air for a soft cake texture.
  4. Add eggs and vanilla: Beat in the eggs one at a time, blending each thoroughly before adding the next. Stir in the vanilla extract for added aroma and flavor depth.
  5. Combine wet and dry ingredients with bananas and peanut butter: Alternately add the dry ingredient mixture and milk (or buttermilk) to the butter mixture, starting and ending with the dry ingredients. Then gently fold in the mashed ripe bananas and peanut butter until just combined, taking care not to overmix.
  6. Fold in chocolate chips and optional nuts: Gently stir in the chocolate chips and chopped peanuts (if using), evenly distributing them without losing the batter’s airiness.
  7. Bake the cake: Pour the batter into the prepared pan and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool and frost: Allow the cake to cool completely before frosting with your preferred frosting, such as creamy peanut butter frosting, chocolate ganache, or a dusting of powdered sugar.

Notes

  • Use ripe bananas for maximum sweetness and moisture.
  • Ensure all ingredients like butter, eggs, and milk are at room temperature for better mixing and texture.
  • Avoid overmixing the batter to keep the cake light and fluffy instead of dense.
  • Begin checking the cake for doneness 5 minutes before the suggested baking time, as oven temperatures vary.
  • Optional chopped peanuts can be toasted for added crunch and authentic flavor but can be omitted if preferred.

Nutrition

Keywords: Elvis Presley Cake, peanut butter banana cake, chocolate chip cake, nostalgic dessert, moist cake, easy cake recipe

Find it online: https://linacorner.com/elvis-presley-cake/