Print

Fattoush Salad with Crispy Pita Chips

Fattoush Salad with Crispy Pita Chips
Print Recipe

Fattoush Salad with Crispy Pita Chips is a vibrant Middle Eastern-inspired salad featuring fresh mixed greens, colorful vegetables, aromatic herbs, and a tangy lemon dressing. Crispy pita chips add a delightful crunch, making this salad a perfect light lunch or side dish for warm days. It’s healthy, easy to prepare, and bursting with bright, fresh flavors and textures.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh mixed greens (romaine, arugula, or baby greens)
  • 1 cup juicy tomatoes, diced
  • 1 cup cucumber, chopped
  • 1/2 cup radishes, thinly sliced
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup green onions, thinly sliced

Seasonings & Dressing

  • 1 teaspoon sumac (plus extra for seasoning pita chips and garnish)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Crispy Pita Chips

  • 2 pita breads, cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt
  • Optional: 1/2 teaspoon sumac for seasoning pita chips

Instructions

  1. Prepare the Pita Chips: Cut pita bread into bite-sized pieces. Toss them with olive oil, a pinch of salt, and optional sumac for extra zing. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes until golden and crisp. Set aside to cool.
  2. Chop the Fresh Vegetables: Wash and chop tomatoes, cucumber, radishes, green bell pepper, and green onions into bite-sized pieces for easy eating and attractive presentation.
  3. Prepare the Herbs: Finely chop fresh parsley and mint to enhance the salad with bright flavor and aroma typical of Middle Eastern cuisine.
  4. Make the Dressing: In a small bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, salt, pepper, and sumac. Adjust seasonings to your taste before dressing the salad.
  5. Toss the Salad: In a large bowl, combine all chopped vegetables and herbs. Pour the dressing over and toss gently to coat everything evenly. Just before serving, sprinkle the crispy pita chips on top and give one final gentle toss to distribute the crunch evenly.

Notes

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Add pita chips only right before serving to prevent sogginess.
  • Don’t skip sumac; it adds a unique, tangy lemony flavor essential for authentic taste.
  • Adjust lemon juice and olive oil ratios in the dressing to suit your preferred acidity.
  • Chop vegetables uniformly into bite-sized pieces for better texture and easier eating.

Nutrition

Keywords: Fattoush, Middle Eastern Salad, Pita Chips, Healthy Salad, Crispy Salad, Summer Salad, Gluten-Free Option

Find it online: https://linacorner.com/fattoush-salad-with-crispy-pita-chips/