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Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs
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Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs offer a crispy, golden outer crust with a melty, cheesy center bursting with spicy pepperoni and fresh herbs. These buttery, flaky bites make an irresistible snack or appetizer, perfect for sharing or enjoying any time you crave the flavors of pizza in a convenient roll form.

Ingredients

Scale

Dough and Coating

  • 1 package frozen puff pastry sheets (2 sheets), thawed
  • 1 egg (for egg wash)
  • 1 tablespoon olive oil (optional, for brushing)

Fillings

  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded fresh or low-moisture mozzarella cheese
  • 20–24 slices pepperoni
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped

Instructions

  1. Prepare Your Ingredients: Thaw the puff pastry sheets according to package instructions until just pliable. Preheat your oven to 400°F (200°C). Gather sliced pepperoni, shredded mozzarella, chopped fresh herbs, and marinara sauce.
  2. Roll Out the Dough: Lay one sheet of puff pastry on a lightly floured surface and gently roll out to smooth creases, keeping it in a roughly rectangular shape about 12 by 9 inches.
  3. Add the Fillings: Spread a thin, even layer of marinara sauce over the dough leaving a small border around the edges. Sprinkle chopped basil and oregano evenly, then add a layer of mozzarella cheese followed by pepperoni slices.
  4. Roll and Seal: Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife, cut the log into about 12 equal slices. Press the edges of each slice gently to keep them sealed and intact during baking.
  5. Apply Egg Wash and Bake: Place the rolls cut-side down on a parchment-lined baking sheet. Brush the tops with egg wash for a glossy finish and optionally brush with olive oil for added crispness. Bake for 15-18 minutes or until golden brown and flaky.
  6. Cool and Enjoy: Let the rolls cool for a few minutes after baking for easier handling. Serve warm to fully enjoy the melted mozzarella and herb-infused pepperoni flavors.

Notes

  • Keep the puff pastry cold while working to maintain flakiness and prevent sticking.
  • Do not overfill with cheese or sauce to avoid soggy rolls.
  • Cut rolls evenly for consistent baking and presentation.
  • Use fresh basil and oregano herbs for the best flavor.
  • Rotate the baking sheet halfway through baking to ensure even browning.

Nutrition

Keywords: pepperoni pizza rolls, mozzarella pizza rolls, flaky pizza rolls, appetizer, snack, party food, easy pizza recipe, cheesy rolls

Find it online: https://linacorner.com/flaky-pepperoni-pizza-rolls-with-mozzarella-herbs/