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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl
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The Flavor-packed Street Corn Chicken Rice Bowl is a vibrant and satisfying meal that combines juicy, spiced chicken, smoky charred corn, and fragrant rice. Topped with creamy lime mayo, crumbled cheese, and fresh cilantro, this bowl offers bold, balanced flavors and a comforting texture reminiscent of your favorite street food, perfect for lunch or dinner.

Ingredients

Scale

Chicken and Marinade

  • 1 lb chicken breast or thighs, tender and juicy
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste
  • Juice of 1 lime

Corn and Toppings

  • 1 cup fresh or frozen corn kernels
  • 1 tbsp butter (optional)
  • 1/2 tsp chili powder (for corn finish)
  • 1/4 cup mayonnaise or crema
  • Juice of 1/2 lime (for crema mix)
  • 1/4 cup Cotija or feta cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Rice Base

  • 1 cup jasmine or basmati rice
  • 2 cups water (for cooking rice)

Seasonings

  • Additional chili powder or hot sauce, to taste
  • Optional: garlic powder and onion powder, in marinade as listed

Instructions

  1. Prepare the Rice: Cook rice according to package instructions until fluffy and fragrant. Jasmine or basmati rice is recommended to complement the spices.
  2. Marinate and Cook the Chicken: In a bowl, combine chicken with chili powder, cumin, garlic powder, onion powder, salt, and lime juice. Let marinade for at least 15 minutes. Grill or pan-sear over medium-high heat until nicely caramelized and cooked through. Allow chicken to rest a few minutes before slicing.
  3. Char the Corn: Heat a skillet over high heat without oil. Add corn kernels and cook, stirring frequently, until charred and smoky. Optionally, finish with butter and a sprinkle of chili powder for extra flavor.
  4. Assemble the Bowl: In serving bowls, place a generous scoop of rice, then layer sliced grilled chicken and charred corn. Drizzle with a mixture of mayonnaise and lime juice to mimic street corn crema. Sprinkle with crumbled Cotija cheese and chopped cilantro.
  5. Final Touches: Add lime wedges on the side and sprinkle extra chili powder or hot sauce if desired. Serve immediately while warm.

Notes

  • Use fresh lime juice to brighten and balance the dish.
  • Don’t skip charring the corn for authentic smoky texture.
  • Rest chicken before slicing to retain juiciness.
  • Cook rice and char corn ahead to save time during assembly.
  • Adjust spice levels by modifying chili powder and hot sauce amounts.

Nutrition

Keywords: chicken rice bowl, street corn, grilled chicken, charred corn, spicy chicken bowl, gluten free, quick dinner

Find it online: https://linacorner.com/flavor-packed-street-corn-chicken-rice-bowl/