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Flavorful Chuck Eye Steak Recipe

Flavorful Chuck Eye Steak Recipe
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This Flavorful Chuck Eye Steak Recipe delivers juicy, tender, and richly seasoned steak bites using an affordable cut. Simple spices and a searing technique bring out the best in chuck eye steak, making it perfect for weeknight dinners or special occasions. Whether pan-seared or grilled, this recipe ensures a mouthwatering meal with bold flavor and a satisfying texture.

Ingredients

Steak and Seasoning

  • Chuck eye steak (1.5 lbs), about 1 inch thick
  • Olive oil (2 tbsp)
  • Garlic powder (1 tsp)
  • Smoked paprika (1 tsp)
  • Salt (1 tsp)
  • Black pepper (1 tsp)
  • Fresh rosemary (1 sprig)

Finishing

  • Butter (2 tbsp)

Instructions

  1. Prepare the Steak: Take your chuck eye steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This allows for even cooking and prevents the steak from becoming tough.
  2. Season Generously: Pat the steaks dry with paper towels to ensure a good sear. Drizzle olive oil over both sides, then rub the garlic powder, smoked paprika, salt, and black pepper evenly onto the surface. Press the seasoning lightly so it sticks well.
  3. Heat the Pan: Place a heavy skillet or cast iron pan over medium-high heat until it’s shimmering hot. This is key to getting a beautifully browned crust that locks in the steak’s juices.
  4. Sear the Steak: Place the steaks in the pan and sear for 4-5 minutes on each side without moving them, creating a caramelized surface. Add the rosemary sprig and butter to the pan during the last two minutes, spooning the melted butter over the steaks continuously to infuse flavor.
  5. Rest the Meat: Transfer the steaks to a cutting board and let them rest for about 5-7 minutes. This step allows the juices to redistribute through the meat, ensuring every bite is juicy and tender.
  6. Slice and Serve: Slice the steak against the grain to maximize tenderness. Serve immediately to enjoy the full burst of flavors and satisfying texture.

Notes

  • Dry steak before seasoning: Removing excess moisture helps achieve a better sear and crust.
  • Use a cast iron skillet: Cast iron distributes heat evenly and retains high temperatures essential for searing.
  • Don’t skip resting: Resting prevents juices from escaping, keeping the steak juicy and flavorful.
  • Room temperature steaks cook evenly: Cooking cold meat often results in uneven doneness.
  • Adjust seasoning to taste: Feel free to experiment with salt and spices, but avoid over-salting early on.

Nutrition

Keywords: chuck eye steak, steak recipe, pan-seared steak, affordable steak, juicy steak, tender beef

Find it online: https://linacorner.com/flavorful-chuck-eye-steak-recipe/