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Flourless Dark Chocolate Cake

Flourless Dark Chocolate Cake
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Discover a rich and simple Flourless Dark Chocolate Cake perfect for gluten-free dessert lovers craving an indulgent, luscious treat. This cake offers an intense chocolate flavor with a moist, dense texture that melts in your mouth, making it ideal for special occasions or everyday decadence.

Ingredients

Ingredients

  • Dark chocolate (8 ounces) – choose at least 70% cocoa
  • Unsalted butter (1/2 cup)
  • Sugar (3/4 cup)
  • Eggs (4 large)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan generously with butter and line the bottom with parchment paper to prevent sticking. Chop the dark chocolate into small chunks for even melting.
  2. Melt Chocolate and Butter: Combine the chopped dark chocolate and unsalted butter in a heatproof bowl over simmering water (double boiler method). Stir gently until completely melted and smooth. Remove from heat and let cool slightly.
  3. Whisk Eggs and Sugar: In a separate bowl, beat the eggs with the sugar using a hand mixer or whisk until pale, thick, and frothy. This incorporates air to help the cake have a lighter texture despite its density.
  4. Combine All Ingredients: Slowly fold the melted chocolate and butter mixture into the egg mixture, adding vanilla extract and salt. Gently mix with a spatula until fully combined with no streaks, being careful not to overmix.
  5. Bake the Cake: Pour the batter into the prepared pan and smooth the surface evenly. Bake for about 25 minutes until the edges are set and a thin crust forms on top, while the center remains slightly soft and moist to maintain fudgy texture.
  6. Cool and Serve: Let the cake cool completely in the pan on a wire rack. Once cooled, remove the springform sides and optionally dust the top with powdered sugar or cocoa powder before serving.

Notes

  • Choose quality chocolate for best flavor.
  • Use room temperature eggs for better whisking and rise.
  • Do not overbake; the center should be slightly gooey.
  • Allow the cake to cool fully for easy slicing.
  • Line the pan well to prevent sticking and aid in removal.

Nutrition

Keywords: flourless chocolate cake, gluten free dessert, dark chocolate cake, flourless cake, fudgy chocolate cake

Find it online: https://linacorner.com/flourless-dark-chocolate-cake/