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Fluffy Cottage Cheese Egg Muffins

Fluffy Cottage Cheese Egg Muffins
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Fluffy Cottage Cheese Egg Muffins are a quick, protein-packed breakfast or snack option that combines creamy cottage cheese with airy eggs for a light and nourishing dish. Easy to prepare and versatile, these muffins are perfect for busy mornings or on-the-go meals, with customizable flavors to suit your taste.

Ingredients

Scale

Main Ingredients

  • 6 large eggs
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheese (optional; cheddar, mozzarella, or feta recommended)
  • 1/2 cup chopped vegetables (such as spinach, bell peppers, onions, zucchini, mushrooms, or tomatoes)
  • 1/2 teaspoon baking powder
  • Salt and pepper, to taste
  • 2 tablespoons fresh herbs (chopped chives, parsley, basil, dill, or oregano)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or line it with silicone liners. Chop your chosen vegetables and herbs into small pieces to ensure easy mixing.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together the eggs and cottage cheese until combined and slightly frothy. Add a pinch of salt, pepper, and baking powder, then stir in the shredded cheese if using.
  3. Combine with Vegetables: Gently fold the chopped vegetables and herbs into the egg mixture, mixing evenly but carefully to keep the batter airy and not deflated.
  4. Fill the Muffin Tin: Evenly divide the mixture among the muffin tin cups, filling each about three-quarters full to allow room for rising.
  5. Bake Until Fluffy: Bake for 18 to 20 minutes or until the muffins are golden on top and a toothpick inserted in the center comes out clean. Let them cool slightly before removing from the pan to set properly and avoid falling apart.

Notes

  • Use full-fat cottage cheese for a creamier, fluffier texture.
  • Don’t overmix the batter; gently folding ingredients keeps it light and airy.
  • Use room temperature eggs for better mixing and improved muffin texture.
  • A small amount of baking powder helps the muffins rise to a perfect fluffiness.
  • Allow muffins to cool slightly before removing them from the pan to ensure they hold their shape.

Nutrition

Keywords: cottage cheese, egg muffins, protein breakfast, quick snack, low carb, meal prep

Find it online: https://linacorner.com/fluffy-cottage-cheese-egg-muffins/