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French Onion Meatloaf

French Onion Meatloaf
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French Onion Meatloaf is a comforting twist on classic meatloaf, combining deeply caramelized yellow onions, savory ground beef, and a gooey Gruyère cheese topping. This juicy, tender dish brings rich French onion soup flavors to your dinner table, perfect for family meals or cozy evenings.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 fat ratio)
  • 2 large yellow onions, thinly sliced
  • 1 packet French onion soup mix (about 1 oz)
  • 3/4 cup breadcrumbs (gluten-free if needed)
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 3/4 cup shredded Gruyère or Swiss cheese

For Caramelizing Onions

  • 2 tablespoons butter or olive oil

Instructions

  1. Caramelize the Onions: Heat butter or olive oil in a large skillet over medium-low heat. Add the thinly sliced yellow onions and cook slowly for about 30 minutes, stirring occasionally, until the onions become soft, golden, and sweetly caramelized, building a deep flavor base.
  2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, caramelized onions, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Mix gently with clean hands or a spoon until just combined to keep the meatloaf tender and avoid toughness.
  3. Shape the Meatloaf: Form the mixture into a loaf shape on a rimmed baking sheet or place it in a loaf pan. Press firmly but gently to ensure the meatloaf holds together without compacting it too much.
  4. Add Cheese Topping: Evenly sprinkle the shredded Gruyère or Swiss cheese over the top of the loaf to create a luscious, gooey finish that complements the onion flavors.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the meatloaf for approximately 60 minutes, or until it reaches an internal temperature of 160°F (71°C). Remove from the oven and let rest for 10 minutes before slicing to allow juices to redistribute, ensuring tender and juicy slices.

Notes

  • Take your time caramelizing onions for the best natural sweetness and flavor depth.
  • Mix ingredients gently to maintain a tender, melt-in-your-mouth meatloaf texture.
  • Using a meat thermometer guarantees perfectly cooked, juicy meatloaf.
  • Let the meatloaf rest before slicing to keep it moist and easier to serve.
  • Try different cheeses like cheddar or mozzarella for a unique flavor variation.
  • Substitute ground turkey or chicken for a lighter option, adjusting cooking time and moisture as needed.
  • Use gluten-free breadcrumbs or almond flour for gluten-sensitive diets.
  • Add smoked paprika or cayenne if you want a little extra spice and warmth.

Nutrition

Keywords: French onion meatloaf, caramelized onions, comfort food, meatloaf recipe, easy dinner, family meal, baked meatloaf

Find it online: https://linacorner.com/french-onion-meatloaf/