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Garlic Aioli

Garlic Aioli
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Garlic Aioli is a luscious, garlicky sauce combining creamy richness and bold flavor. Made with simple pantry ingredients like mayonnaise, fresh garlic, lemon juice, olive oil, salt, and black pepper, it is a versatile condiment perfect for sandwiches, dips, roasted vegetables, and more. This homemade aioli delivers a fresh, addictive taste that elevates everyday meals effortlessly.

Ingredients

Scale

Base Ingredients

  • ½ cup Mayonnaise
  • 2 to 3 Fresh Garlic Cloves (minced or pressed)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice (freshly squeezed)
  • ¼ teaspoon Salt
  • Pinch of Black Pepper

Instructions

  1. Prepare the Garlic: Peel and finely mince two to three garlic cloves, or use a garlic press to ensure the garlic is very finely chopped for maximum flavor release. For a milder flavor, gently smash the garlic instead.
  2. Mix the Base Ingredients: In a medium bowl, combine half a cup of mayonnaise with one tablespoon of olive oil. Whisk until silky and well blended, creating the perfect creamy canvas for your garlic.
  3. Add Lemon Juice and Seasonings: Stir in one tablespoon of freshly squeezed lemon juice, ¼ teaspoon of salt, and a pinch of black pepper. This adds brightness and balances the richness beautifully.
  4. Incorporate the Garlic: Fold the minced garlic into the mixture evenly. Taste and adjust the garlic quantity if you want a bolder statement.
  5. Let It Rest: Cover and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld and develop their full depth.

Notes

  • Use fresh garlic for a bright, pungent flavor essential to quality aioli.
  • Choose extra virgin olive oil for the best fruity and smooth taste.
  • Adjust garlic intensity to taste by starting with less and adding more gradually.
  • Refrigerate before serving to let flavors harmonize and enhance overall taste.
  • Whisk vigorously to ensure an even, creamy texture.
  • Store garlic aioli in an airtight container in the refrigerator for up to one week.
  • Freezing is not recommended as it may separate and alter texture.
  • Serve aioli cold or at room temperature to preserve its creamy texture and fresh garlic flavor.

Nutrition

Keywords: garlic aioli, homemade aioli, garlic sauce, sandwich spread, dipping sauce, mayonnaise dip, garlic dip

Find it online: https://linacorner.com/garlic-aioli/