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Garlic Butter Crab Toasts

Garlic Butter Crab Toasts
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Garlic Butter Crab Toasts combine the delicate sweetness of lump crab meat with the rich, aromatic flavors of garlic butter atop crispy toasted bread. This elegant yet easy-to-make appetizer offers savory, buttery, and fresh notes that are perfect for entertaining or a satisfying snack. Quick to prepare and highly customizable, these toasts are a flavorful way to enjoy seafood with a buttery, garlicky punch.

Ingredients

Scale

Crab Topping

  • 1 cup fresh lump crab meat
  • 4 tablespoons unsalted butter
  • 3 garlic cloves, freshly minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, finely chopped
  • Salt, to taste
  • Black pepper, to taste

Bread Base

  • 1 French baguette or rustic bread, sliced 1/2 inch thick

Optional Variations

  • Pinch of red pepper flakes or dash of hot sauce (for spicy kick)
  • Shredded Parmesan or Gruyère cheese (for cheesy twist)
  • Fresh dill or chives (as alternative herbs)
  • Gluten-free bread or toasted crackers (for gluten-free option)
  • Additional cooked shrimp or lobster as seafood mix

Instructions

  1. Prepare the garlic butter mixture: In a small skillet, melt the unsalted butter over medium heat. Add freshly minced garlic and cook gently until fragrant and golden but not browned. Stir in a splash of lemon juice and finely chopped parsley to brighten the mixture.
  2. Mix the crab topping: In a bowl, combine the fresh lump crab meat with the warm garlic butter mixture. Gently fold to coat the crab evenly without breaking up the delicate lumps.
  3. Toast the bread slices: Slice the French baguette or rustic bread into 1/2-inch slices. Toast the slices under a broiler or in a toaster oven until golden and crispy on the edges, providing a sturdy base for the topping.
  4. Assemble and broil: Spread the garlic butter crab mixture generously over each toasted slice. Place the assembled toasts on a baking sheet and broil for 2-4 minutes until the topping is heated through and slightly bubbly.
  5. Garnish and serve: Finish with a sprinkle of fresh parsley or a light squeeze of lemon juice for added freshness. Serve immediately to maintain the crisp texture.

Notes

  • Use fresh or high-quality canned crab meat for the best flavor and texture.
  • Cook garlic just until fragrant to avoid bitterness and preserve buttery richness.
  • Choose a firm, crusty bread to prevent sogginess and hold the crab topping well.
  • Serve immediately after broiling to enjoy the best crispy texture and tender crab.
  • Adjust salt, pepper, and lemon juice seasoning to taste before broiling.

Nutrition

Keywords: garlic butter crab toasts, crab appetizer, seafood snack, easy crab recipe, buttery garlic toast, appetizer, party snack, quick seafood appetizer

Find it online: https://linacorner.com/garlic-butter-crab-toasts/