Best Garlic Butter Steak Bites Crockpot Recipe

Garlic Butter Steak Bites Crockpot

If you’re craving a meal that’s both effortless and packed with flavor, the Garlic Butter Steak Bites Crockpot recipe is your new best friend in the kitchen. With tender, juicy steak bites bathed in rich garlic butter sauce, this slow cooker masterpiece lets you enjoy restaurant-quality steak without the fuss. This hands-off recipe is perfect for busy days, delivering savory satisfaction right when you want it most.

Why You’ll Love This Recipe

  • Hands-Off Cooking: Simply toss the ingredients into your crockpot and let it do the magic while you go about your day.
  • Ultimate Tenderness: Slow cooking makes the steak incredibly tender and flavorful, melting in your mouth with every bite.
  • Rich Garlic Butter Flavor: Garlic and butter create a deliciously rich and aromatic sauce that elevates simple steak bites.
  • Versatile Meal: Perfect on its own, over rice, or alongside your favorite veggies for quick weeknight dinners.
  • Simple Ingredient List: Uses common pantry staples, making it an easy recipe to prepare anytime.

Ingredients You’ll Need

This Garlic Butter Steak Bites Crockpot recipe relies on simple yet flavorful ingredients that come together effortlessly. Each component plays a key role in creating a succulent and savory dish, from the steak’s quality to the garlic’s punch.

  • Chuck Roast or Sirloin Steak: Best for tender, juicy steak bites that hold up well in slow cooking.
  • Butter: Adds richness and helps create that luscious sauce.
  • Fresh Garlic: Packed with flavor and aroma, essential for the garlicky punch.
  • Beef Broth: Keeps the steak moist and infuses extra depth into the sauce.
  • Worcestershire Sauce: Adds a touch of savory umami to brighten the dish.
  • Fresh Parsley: Provides a fresh, herbal note that lifts the flavors and adds color.
  • Salt and Black Pepper: Essential for seasoning and enhancing the meat’s natural flavor.

Variations for Garlic Butter Steak Bites Crockpot

One of the best things about this recipe is how easy it is to customize. Feel free to tweak it to suit your tastes, dietary needs, or available ingredients without losing that signature flavor.

  • Spicy Kick: Add red pepper flakes or cayenne for a subtle, spicy warmth.
  • Mushroom Lover’s Edition: Toss in sliced mushrooms for an earthy, hearty addition.
  • Herb Infusion: Incorporate thyme or rosemary along with parsley for more herbaceous notes.
  • Low Carb Friendly: Serve over cauliflower rice or spiralized veggies to reduce carbs.
  • Garlic Butter Shrimp Swap: Substitute steak with shrimp for a lighter but equally delicious alternative.
Best Garlic Butter Steak Bites Crockpot Recipe

How to Make Garlic Butter Steak Bites Crockpot

Step 1: Prepare the Steak

Cut your chosen steak into bite-sized pieces, trimming excess fat for a leaner, easy-to-eat texture.

Step 2: Sauté Garlic and Butter

In a skillet, melt butter and gently sauté minced garlic until fragrant but not browned, enhancing the sauce’s flavor.

Step 3: Combine Ingredients in Crockpot

Place the steak bites in the crockpot, pour in the garlic butter mixture, beef broth, and Worcestershire sauce. Stir gently to coat everything evenly.

Step 4: Slow Cook

Cover and cook on low for 4 to 6 hours, allowing the flavors to meld and the steak to become tender yet juicy.

Step 5: Finish and Garnish

Once cooked, taste and adjust seasoning. Sprinkle with fresh parsley just before serving to add brightness to the dish.

Pro Tips for Making Garlic Butter Steak Bites Crockpot

  • Choose the Right Cut: Opt for tender cuts like sirloin or chuck for the best texture in slow cooking.
  • Don’t Skip Sautéing: Cooking garlic in butter first intensifies the flavor and aroma dramatically.
  • Low and Slow: Cooking on low heat maximizes tenderness while preventing the steak from drying out.
  • Use Fresh Garlic: Freshly minced garlic makes a huge difference compared to powdered or jarred options.
  • Rest Before Serving: Let the steak bites sit for a few minutes after cooking to soak up all those delicious juices.

How to Serve Garlic Butter Steak Bites Crockpot

Garnishes

Freshly chopped parsley adds a pop of color and an herbal brightness that complements the rich, buttery sauce perfectly.

Side Dishes

Pair with creamy mashed potatoes, garlic butter noodles, or roasted vegetables for a complete, satisfying meal.

Creative Ways to Present

Serve the steak bites on toasted baguette slices for fancy crostini, or atop a bed of steamed greens for a lighter presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Butter Steak Bites Crockpot in an airtight container and refrigerate for up to 3 days without losing flavor.

Freezing

This recipe freezes well—store in freezer-safe containers and thaw in the refrigerator overnight before reheating gently.

Reheating

Reheat slowly in a skillet over medium-low heat or in the microwave, stirring occasionally to maintain that rich garlic butter consistency.

FAQs

Can I use frozen steak for this recipe?

While fresh steak is ideal, you can use frozen steak bites if you thaw them completely beforehand to ensure even cooking.

Is this recipe gluten-free?

Yes, the Garlic Butter Steak Bites Crockpot is naturally gluten-free, but always check labels on Worcestershire sauce to be sure.

How long can I leave it in the crockpot?

Cooking on low for 4 to 6 hours is perfect; going much longer may cause the steak to become too soft or dry.

Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough to accommodate doubled ingredients without overcrowding.

What are some good alternatives to butter?

You can substitute with ghee for a lactose-free option or olive oil for a lighter twist, although butter provides the richest flavor.

Final Thoughts

This Garlic Butter Steak Bites Crockpot recipe is a delightful, easy way to enjoy steak any day of the week without long prep times or complicated steps. Whether it’s a busy weeknight or a laid-back weekend, this slow cooker dish has you covered with tender, flavorful bites that feel like a celebration on your plate. Give it a try—you might just find it becoming your go-to comfort food!

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Garlic Butter Steak Bites Crockpot

The Garlic Butter Steak Bites Crockpot recipe is an easy, hands-off slow cooker meal featuring tender, juicy steak bites simmered in a rich and aromatic garlic butter sauce. Perfect for busy days, this flavorful dish delivers restaurant-quality steak effortlessly and pairs well with rice, vegetables, or mashed potatoes.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Steak and Main Ingredients

  • 2 pounds chuck roast or sirloin steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves fresh garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Red pepper flakes or cayenne, to taste (for spicy kick)
  • 1 cup sliced mushrooms (for mushroom lover’s edition)
  • 1 teaspoon fresh thyme or rosemary, chopped (for herb infusion)

Instructions

  1. Prepare the Steak: Cut your chosen steak into bite-sized pieces, trimming excess fat for a leaner, easy-to-eat texture.
  2. Sauté Garlic and Butter: In a skillet, melt butter and gently sauté minced garlic until fragrant but not browned, enhancing the sauce’s flavor.
  3. Combine Ingredients in Crockpot: Place the steak bites in the crockpot, pour in the garlic butter mixture, beef broth, and Worcestershire sauce. Stir gently to coat everything evenly.
  4. Slow Cook: Cover and cook on low for 4 to 6 hours, allowing the flavors to meld and the steak to become tender yet juicy.
  5. Finish and Garnish: Once cooked, taste and adjust seasoning. Sprinkle with fresh parsley just before serving to add brightness to the dish.

Notes

  • Choose tender cuts like sirloin or chuck for the best texture in slow cooking.
  • Cooking garlic in butter first intensifies the flavor and aroma dramatically.
  • Cooking on low heat maximizes tenderness while preventing the steak from drying out.
  • Use freshly minced garlic rather than powdered or jarred for best flavor.
  • Let the steak bites rest a few minutes after cooking to soak up the juices.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Garlic Butter Steak Bites, Crockpot Steak, Slow Cooker Steak, Easy Steak Recipe, Gluten Free Steak, Weeknight Dinner

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