Discover a simple, flavorful Garlic & Lemon Chicken with Green Beans & Red Potatoes recipe perfect for quick, healthy weeknight dinners. This dish combines juicy, tender chicken infused with zesty lemon and garlic, accompanied by crisp green beans and perfectly roasted red potatoes for a colorful, wholesome meal everyone will enjoy. Whether you’re cooking for family or prepping for the week ahead, this Garlic & Lemon Chicken with Green Beans & Red Potatoes recipe comes together effortlessly, making it an instant favorite.

Why You’ll Love This Recipe

Effortless one-pan meal: Everything cooks together for easy cleanup and less stress in the kitchen.
Balanced nutrition: Protein, veggies, and complex carbs all in one dish for a complete, satisfying dinner.
Bright, fresh flavors: Garlic and lemon add a zesty punch that makes each bite memorable.
Quick to prepare: From ingredients to plate in under 45 minutes, perfect for busy evenings.
Customizable: Easily swap veggies or adjust seasoning to suit your taste preferences or dietary needs.

Ingredients You’ll Need

The ingredients for Garlic & Lemon Chicken with Green Beans & Red Potatoes are straightforward but essential. Each adds a unique flavor or texture that creates a perfect harmony in this dish. Fresh produce keeps it bright and healthy, while simple pantry staples ensure this recipe is accessible anytime.

Chicken thighs or breasts: Choose boneless, skin-on chicken for juicy, flavorful meat.
Fresh green beans: Crisp and vibrant, they add the perfect veggie crunch.
Red potatoes: These roast beautifully, offering creamy interiors with a tender, crispy outside.
Garlic cloves: Adds aromatic, savory depth that complements lemon beautifully.
Fresh lemon: Its juice and zest brighten the entire dish with a fresh, tangy note.
Olive oil: Used for roasting and searing, it brings wholesome richness and helps crisp the potatoes.
Dried herbs (thyme or rosemary): Adds an earthy aroma and complexity to balance the citrus.
Salt and pepper: Simple seasoning essentials to enhance all natural flavors.

Variations for Garlic & Lemon Chicken with Green Beans & Red Potatoes

This recipe is wonderfully adaptable, so feel free to make adjustments based on what you have or your personal tastes. Here are some easy ideas to keep the dish exciting and suit various dietary needs.

Protein swaps: Use chicken breasts, thighs, or even turkey cutlets depending on preference or availability.
Vegetable alternatives: Swap green beans for asparagus, broccoli, or Brussels sprouts.
Herb variations: Try fresh parsley, basil, or oregano instead of thyme or rosemary for a different flavor profile.
Spice it up: Add red pepper flakes or smoked paprika for a subtle kick.
Make it dairy-free: This recipe is naturally dairy-free, but avoid any butter additions to keep it light.

Easy Garlic & Lemon Chicken with Green Beans & Red Potatoes

How to Make Garlic & Lemon Chicken with Green Beans & Red Potatoes

Step 1: Prep Your Ingredients

Wash and trim green beans, cut red potatoes into evenly sized chunks for uniform roasting, mince garlic, and zest your lemon. Pat the chicken dry and season it generously with salt, pepper, and herbs.

Step 2: Roast the Potatoes

Preheat your oven to 425°F (220°C). Toss the red potatoes with olive oil, salt, pepper, and half the garlic. Spread them out on a rimmed baking sheet and roast for about 15-20 minutes until starting to soften and brown.

Step 3: Add Chicken and Green Beans

Remove the pan from the oven, nestle the chicken pieces among the potatoes, scatter green beans on the tray, drizzle olive oil, add lemon zest, and sprinkle remaining garlic and herbs over everything.

Step 4: Roast Until Cooked

Return the pan to the oven and roast for another 20-25 minutes, until the chicken reaches an internal temperature of 165°F, the potatoes are tender, and the green beans are crisp-tender.

Step 5: Add Fresh Lemon Juice

Remove from the oven and immediately squeeze fresh lemon juice over the hot chicken and vegetables for that perfect bright finish. Let it rest for a few minutes before serving.

Pro Tips for Making Garlic & Lemon Chicken with Green Beans & Red Potatoes

Uniform potato size: Cut potatoes into similar-sized pieces to ensure even roasting.
Pat chicken dry: Dry skin crisps better and enhances browning in the oven.
Use fresh lemon zest and juice: They give a vibrant, natural flavor that bottled lemon juice can’t match.
Don’t overcrowd the pan: Leave space so everything roasts properly without steaming.
Check internal temperature: Use a meat thermometer to ensure chicken is safely cooked but still juicy.

How to Serve Garlic & Lemon Chicken with Green Beans & Red Potatoes

Garnishes

Fresh chopped parsley or basil sprinkled on top adds a pop of green and an herbaceous touch that complements the lemon perfectly.

Side Dishes

This dish stands on its own for a balanced meal, but you can pair it with a light garden salad or crusty whole-grain bread to soak up any juices.

Creative Ways to Present

Serve the chicken and veggies family-style on a large platter, allowing guests to help themselves and enjoy the colorful, inviting presentation.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

This meal freezes well; store portions in freezer-safe containers or bags for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the oven at 350°F (175°C) to crisp up the potatoes again, or microwave until warm, though the oven method preserves texture best.

FAQs

Can I use chicken breasts instead of thighs?

Yes! Chicken breasts work well; just adjust cooking time slightly to avoid drying them out. Thighs tend to stay more juicy but breasts are a leaner option.

What can I substitute for green beans?

Feel free to use broccoli, asparagus, or even snap peas if you prefer a different vegetable texture or flavor.

Is this recipe gluten-free?

Absolutely! All ingredients are naturally gluten-free, making this a safe and delicious choice for gluten-sensitive diets.

Can I make this recipe vegan or vegetarian?

For plant-based alternatives, swap the chicken for tofu or chickpeas and omit animal products, adjusting seasoning as needed.

How do I prevent the potatoes from being soggy?

Ensure you roast potatoes at a high temperature in a single layer and avoid overcrowding the pan; this helps achieve crispy edges.

Final Thoughts

This Garlic & Lemon Chicken with Green Beans & Red Potatoes recipe is a total winner for anyone craving a fresh, vibrant, and effortless meal. It’s packed with flavor, easy to customize, and perfect for busy weeknights or casual dinner parties. Give it a try and let the bright lemon and savory garlic transform your dinner routine into something special.

Garlic & Lemon Chicken with Green Beans & Red Potatoes

Print Recipe

A simple and flavorful one-pan Garlic & Lemon Chicken with Green Beans & Red Potatoes recipe perfect for quick, healthy weeknight dinners. Juicy chicken infused with zesty lemon and garlic is roasted alongside crisp green beans and tender red potatoes, creating a balanced, nutritious, and colorful meal that comes together in under 45 minutes.

Author: Lina
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Protein

4 boneless, skin-on chicken thighs or breasts

Vegetables

1 pound fresh green beans, washed and trimmed
1.5 pounds red potatoes, cut into evenly sized chunks

Flavorings

4 garlic cloves, minced (divided)
1 fresh lemon (juice and zest)
2 tablespoons olive oil (divided)
1 teaspoon dried thyme or rosemary
Salt and pepper, to taste

Instructions

Prep Your Ingredients: Wash and trim the green beans. Cut red potatoes into evenly sized chunks to ensure uniform roasting. Mince the garlic cloves and zest the fresh lemon. Pat the chicken dry with paper towels and season it generously with salt, pepper, and the dried herbs.
Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss the red potato chunks with 1 tablespoon of olive oil, salt, pepper, and half of the minced garlic. Spread the potatoes out evenly on a rimmed baking sheet and roast for 15-20 minutes until they start to soften and brown.
Add Chicken and Green Beans: Remove the baking sheet from the oven. Nestle the seasoned chicken pieces among the partially roasted potatoes. Scatter the trimmed green beans over the tray. Drizzle with the remaining olive oil, add the lemon zest, and sprinkle the rest of the garlic and herbs evenly over the entire pan.
Roast Until Cooked: Return the baking sheet to the oven and roast everything together for an additional 20-25 minutes. Cook until the chicken reaches an internal temperature of 165°F (74°C), potatoes are tender, and green beans are crisp-tender.
Add Fresh Lemon Juice: Remove the pan from the oven and immediately squeeze fresh lemon juice over the hot chicken and vegetables. Let the dish rest for a few minutes before serving to allow the flavors to meld.

Notes

Cut potatoes into uniform pieces for even roasting.
Pat chicken dry to ensure crispy skin and better browning.
Use fresh lemon zest and juice for vibrant, natural flavor.
Avoid overcrowding the pan to prevent steaming; allow space for crisping.
Check chicken’s internal temperature with a meat thermometer for safe and juicy results.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 3.5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 5 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: Garlic chicken, Lemon chicken, One-pan meal, Healthy dinner, Roasted potatoes, Green beans, Gluten free, Weeknight dinner