Garlic Parmesan Chicken Bake
Garlic Parmesan Chicken Bake is a creamy, cheesy, and savory comfort meal featuring tender, juicy chicken breasts baked in a luscious garlic Parmesan sauce. With simple ingredients and quick preparation, this dish delivers rich flavors and moist texture, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Sauce
- 3–4 garlic cloves, freshly minced
- 3 tablespoons butter
- 1 cup heavy cream or 4 oz cream cheese
- 1 cup finely grated Parmesan cheese
Optional Garnishes
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, and Italian seasoning to ensure flavor absorption before cooking.
- Sauté the Garlic: In a skillet over medium heat, melt the butter and add freshly minced garlic. Cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Combine Cream and Parmesan: Stir the heavy cream or cream cheese into the skillet with garlic until smooth. Gradually add the grated Parmesan cheese, mixing to create a creamy, cheesy sauce.
- Assemble the Bake: Place the seasoned chicken breasts in a baking dish. Pour the garlic Parmesan sauce evenly over the chicken, making sure each piece is coated.
- Bake Until Golden and Juicy: Preheat the oven to 375°F (190°C). Bake the dish for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the top is golden and bubbly.
Notes
- Use room temperature chicken to ensure even cooking.
- Check the chicken at 25 minutes to avoid overcooking and dryness.
- Always use fresh garlic instead of powdered for more vibrant flavor and aroma.
- Grate Parmesan cheese fresh to avoid anti-caking agents that affect melting.
- Let the dish rest a few minutes after baking to allow the sauce to thicken.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 140mg
Keywords: Chicken bake, Garlic Parmesan chicken, Creamy chicken bake, Easy chicken dinner, Comfort food
Find it online: https://linacorner.com/garlic-parmesan-chicken-bake/