Easy Garlic Parmesan Chicken Pasta Casserole Recipe

If you’re craving a comforting, creamy, and cheesy dinner that comes together quickly, this Garlic Parmesan Chicken Pasta Casserole is the answer. This dish combines tender chicken, perfectly cooked pasta, and a luscious garlic Parmesan sauce baked to golden perfection. Whether you’re feeding a hungry family or prepping for a weeknight meal, this casserole is full of flavor and easy enough for even beginner cooks. The Garlic Parmesan Chicken Pasta Casserole provides a satisfying balance of protein, carbs, and cheesy goodness that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Simple preparation: Uses pantry staples and requires minimal hands-on time, making dinner hassle-free.
• Rich flavor: Creamy garlic Parmesan sauce coats every bite for a deeply satisfying taste.
• One-dish meal: Combines chicken, pasta, and cheese making cleanup quick and easy.
• Family friendly: Mild yet flavorful, perfect for kids and picky eaters alike.
• Customizable: Easily adaptable to different dietary preferences or ingredient swaps.

Ingredients You’ll Need

These simple ingredients come together beautifully to create the irresistibly creamy and cheesy Garlic Parmesan Chicken Pasta Casserole. Each one adds key elements of flavor, creaminess, or texture, giving the dish that perfect balance.

• Chicken breast or thighs: Provides tender protein that soaks up the sauce wonderfully.
• Pasta (penne or rotini): Holds the creamy sauce and remains firm after baking.
• Garlic cloves: Adds aromatic, savory depth and signature flavor.
• Parmesan cheese: Brings sharp, nutty taste and melts smoothly into the sauce.
• Cream cheese: Creates a luxuriously creamy texture for the sauce base.
• Milk or cream: Balances thickness and keeps the casserole luscious and moist.
• Butter: Provides richness that enhances the garlic and cheese notes.
• Italian seasoning: Offers herbal brightness and depth of flavor.
• Salt and pepper: Essential seasonings to bring all flavors together.
• Mozzarella cheese: Melts on top for that irresistible golden crust.

Variations for Garlic Parmesan Chicken Pasta Casserole

This recipe is incredibly flexible, so feel free to make it your own by swapping ingredients or adding extras. It’s a versatile base ready to suit your favorite flavors or dietary needs.

• Vegetable boost: Add spinach, broccoli, or sun-dried tomatoes for extra color and nutrition.
• Spicy kick: Stir in red pepper flakes or diced jalapeños for some heat.
• Gluten-free option: Use gluten-free pasta to keep it safe for gluten sensitivities.
• Different protein: Substitute chicken with cooked sausage, turkey, or even tofu.
• Dairy-free version: Use dairy-free cheese and milk alternatives for a vegan-friendly dish.

How to Make Garlic Parmesan Chicken Pasta Casserole

Step 1: Cook the Pasta

Bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Drain and set aside while you prepare the rest.

Step 2: Sauté the Chicken

In a large skillet, melt butter over medium heat and add diced chicken. Season with salt, pepper, and Italian seasoning, cooking until golden and cooked through, about 6-8 minutes.

Step 3: Make the Garlic Parmesan Sauce

Reduce heat to low and add minced garlic to the skillet, cooking until fragrant but not browned. Stir in cream cheese and milk, whisking until smooth. Add grated Parmesan cheese and continue stirring until sauce is creamy and thickened.

Step 4: Combine Pasta and Sauce

Add the cooked pasta into the skillet and toss to coat evenly with the creamy garlic Parmesan sauce and chicken pieces.

Step 5: Assemble and Bake

Transfer the mixture to a greased casserole dish. Top with shredded mozzarella cheese for a golden, bubbly finish. Bake at 375°F (190°C) for about 20 minutes or until bubbly and the cheese is melted and slightly golden.

Pro Tips for Making Garlic Parmesan Chicken Pasta Casserole

• Use fresh garlic: It gives the sauce that fragrant punch, much better than powdered garlic.
• Don’t overcook the pasta: Al dente pasta holds up perfectly in the casserole without becoming mushy.
• Warm the sauce gently: Avoid high heat when melting cheese to prevent curdling.
• Let it rest: Allow the casserole to sit for 5 minutes after baking to set for easier serving.
• Grate your own Parmesan: Freshly grated cheese melts better and delivers superior flavor.

How to Serve Garlic Parmesan Chicken Pasta Casserole

Garnishes

Sprinkle freshly chopped parsley or basil over the top for a pop of color and fresh herbal note that contrasts beautifully with the creamy texture.

Side Dishes

Serve alongside a crisp green salad with a light vinaigrette or steamed roasted vegetables to balance the richness of the casserole.

Creative Ways to Present

For dinner parties, serve individual portions in small ramekins or mini cast-iron skillets and top with extra Parmesan and a drizzle of olive oil.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors will even deepen overnight.

Freezing

This casserole freezes well—place it in a freezer-safe dish covered tightly with foil. Freeze for up to 2 months and thaw in the refrigerator overnight before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through or microwave individual servings with a damp paper towel to prevent drying out.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken saves time and adds extra flavor; just shred it and add it to the sauce before baking.

Is this recipe suitable for meal prep?

Yes, it’s excellent for meal prep since it can be made in advance, stored, and reheated throughout the week.

What type of pasta works best for this casserole?

Pasta shapes like penne, rotini, or rigatoni are ideal because they hold onto the sauce well and maintain texture during baking.

Can I make this dairy-free or vegan?

Yes! Simply substitute dairy-free cream cheese, milk, and cheese alternatives to enjoy a vegan-friendly version.

How can I make this recipe lower calorie?

Use skinless chicken breast, reduced-fat cheeses, and substitute half-and-half or milk instead of heavy cream to lighten it up.

Final Thoughts

If you’re looking for a warm, hearty, and reliable dinner that feels special yet comes together quickly, Garlic Parmesan Chicken Pasta Casserole is your go-to recipe. Its creamy sauce, tender chicken, and cheesy finish create a satisfying meal that’s perfect any night of the week. Give it a try and watch it become a family favorite in your kitchen!

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