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Grilled Cheese Burrito (Taco Bell Copycat)

Grilled Cheese Burrito (Taco Bell Copycat)
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This Grilled Cheese Burrito (Taco Bell Copycat) recipe combines melty cheddar and Monterey Jack cheese, seasoned ground beef, and warm refried beans wrapped in a soft flour tortilla, then grilled to a crispy golden perfection. It is an easy-to-make, comforting, and customizable dish perfect for any meal, reminiscent of the beloved fast-food favorite but made fresh at home.

Ingredients

Scale

Main Ingredients

  • Large flour tortillas (soft and flexible) – as needed
  • 1 lb ground beef (lean or regular)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup refried beans (warmed)
  • 2 tsp Mexican-style seasoning (chili powder, cumin, garlic powder, oregano)
  • Salt, to taste
  • Butter or oil, for grilling (about 2 tbsp)

Optional Extras

  • Sour cream, for topping
  • Salsa, for serving
  • Diced jalapeños, for heat
  • Guacamole, diced tomatoes, shredded lettuce (for loaded style)

Instructions

  1. Cook and Season the Beef: Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula until fully cooked. Season generously with the Mexican-style seasoning blend and salt. Stir well to coat evenly, then remove from heat and set aside.
  2. Warm the Refried Beans: Heat the refried beans in a separate pan or microwave-safe bowl until smooth and warm, allowing for easy spreading and preventing a cold burrito interior.
  3. Assemble the Burrito: Lay a large tortilla flat on a clean surface. Spread a generous layer of warm refried beans down the center, followed by a scoop of the seasoned ground beef. Sprinkle a hearty amount of shredded cheddar and Monterey Jack cheese over the beef for that signature melty texture.
  4. Fold and Grill: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Heat butter or oil in a clean skillet over medium heat. Place the burrito seam-side down in the skillet and grill until golden and crispy, about 2-3 minutes per side. Press gently with a spatula to ensure even browning and melted cheese inside.
  5. Serve Warm: Remove the burrito from the pan and let it rest for a minute. Slice in half carefully to keep the melty cheese contained. Serve with your favorite toppings like sour cream, salsa, or diced jalapeños.

Notes

  • Warm tortillas slightly before assembling to make them more pliable and prevent tearing.
  • Mix sharp cheddar with Monterey Jack for balanced flavor and creamy melt.
  • Press the burrito gently while grilling for even crispiness and cheese melt.
  • Avoid overfilling the burrito to prevent it from falling apart during grilling.
  • Use fresh spices for the seasoning to enhance flavor depth.

Nutrition

Keywords: Grilled Cheese Burrito, Taco Bell Copycat, cheesy burrito, ground beef burrito, easy burrito recipe, comfort food, Mexican-inspired burrito

Find it online: https://linacorner.com/grilled-cheese-burrito-taco-bell-copycat/