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Grilled Cheese Burrito (Taco Bell Copycat)

Grilled Cheese Burrito (Taco Bell Copycat)

This Grilled Cheese Burrito (Taco Bell Copycat) recipe combines melty cheddar and Monterey Jack cheese, seasoned ground beef, and warm refried beans wrapped in a soft flour tortilla, then grilled to a crispy golden perfection. It is an easy-to-make, comforting, and customizable dish perfect for any meal, reminiscent of the beloved fast-food favorite but made fresh at home.

Ingredients

Scale

Main Ingredients

  • Large flour tortillas (soft and flexible) – as needed
  • 1 lb ground beef (lean or regular)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup refried beans (warmed)
  • 2 tsp Mexican-style seasoning (chili powder, cumin, garlic powder, oregano)
  • Salt, to taste
  • Butter or oil, for grilling (about 2 tbsp)

Optional Extras

  • Sour cream, for topping
  • Salsa, for serving
  • Diced jalapeños, for heat
  • Guacamole, diced tomatoes, shredded lettuce (for loaded style)

Instructions

  1. Cook and Season the Beef: Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula until fully cooked. Season generously with the Mexican-style seasoning blend and salt. Stir well to coat evenly, then remove from heat and set aside.
  2. Warm the Refried Beans: Heat the refried beans in a separate pan or microwave-safe bowl until smooth and warm, allowing for easy spreading and preventing a cold burrito interior.
  3. Assemble the Burrito: Lay a large tortilla flat on a clean surface. Spread a generous layer of warm refried beans down the center, followed by a scoop of the seasoned ground beef. Sprinkle a hearty amount of shredded cheddar and Monterey Jack cheese over the beef for that signature melty texture.
  4. Fold and Grill: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Heat butter or oil in a clean skillet over medium heat. Place the burrito seam-side down in the skillet and grill until golden and crispy, about 2-3 minutes per side. Press gently with a spatula to ensure even browning and melted cheese inside.
  5. Serve Warm: Remove the burrito from the pan and let it rest for a minute. Slice in half carefully to keep the melty cheese contained. Serve with your favorite toppings like sour cream, salsa, or diced jalapeños.

Notes

  • Warm tortillas slightly before assembling to make them more pliable and prevent tearing.
  • Mix sharp cheddar with Monterey Jack for balanced flavor and creamy melt.
  • Press the burrito gently while grilling for even crispiness and cheese melt.
  • Avoid overfilling the burrito to prevent it from falling apart during grilling.
  • Use fresh spices for the seasoning to enhance flavor depth.

Nutrition

Keywords: Grilled Cheese Burrito, Taco Bell Copycat, cheesy burrito, ground beef burrito, easy burrito recipe, comfort food, Mexican-inspired burrito