Grilled Cheese Burrito (Taco Bell Copycat)
This Grilled Cheese Burrito (Taco Bell Copycat) recipe combines melty cheddar and Monterey Jack cheese, seasoned ground beef, and warm refried beans wrapped in a soft flour tortilla, then grilled to a crispy golden perfection. It is an easy-to-make, comforting, and customizable dish perfect for any meal, reminiscent of the beloved fast-food favorite but made fresh at home.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Appetizers
- Method: Pan-grilling
- Cuisine: Mexican-American
- Diet: Gluten Free (if using gluten-free tortillas)
Main Ingredients
- Large flour tortillas (soft and flexible) – as needed
- 1 lb ground beef (lean or regular)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup refried beans (warmed)
- 2 tsp Mexican-style seasoning (chili powder, cumin, garlic powder, oregano)
- Salt, to taste
- Butter or oil, for grilling (about 2 tbsp)
Optional Extras
- Sour cream, for topping
- Salsa, for serving
- Diced jalapeños, for heat
- Guacamole, diced tomatoes, shredded lettuce (for loaded style)
- Cook and Season the Beef: Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula until fully cooked. Season generously with the Mexican-style seasoning blend and salt. Stir well to coat evenly, then remove from heat and set aside.
- Warm the Refried Beans: Heat the refried beans in a separate pan or microwave-safe bowl until smooth and warm, allowing for easy spreading and preventing a cold burrito interior.
- Assemble the Burrito: Lay a large tortilla flat on a clean surface. Spread a generous layer of warm refried beans down the center, followed by a scoop of the seasoned ground beef. Sprinkle a hearty amount of shredded cheddar and Monterey Jack cheese over the beef for that signature melty texture.
- Fold and Grill: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Heat butter or oil in a clean skillet over medium heat. Place the burrito seam-side down in the skillet and grill until golden and crispy, about 2-3 minutes per side. Press gently with a spatula to ensure even browning and melted cheese inside.
- Serve Warm: Remove the burrito from the pan and let it rest for a minute. Slice in half carefully to keep the melty cheese contained. Serve with your favorite toppings like sour cream, salsa, or diced jalapeños.
Notes
- Warm tortillas slightly before assembling to make them more pliable and prevent tearing.
- Mix sharp cheddar with Monterey Jack for balanced flavor and creamy melt.
- Press the burrito gently while grilling for even crispiness and cheese melt.
- Avoid overfilling the burrito to prevent it from falling apart during grilling.
- Use fresh spices for the seasoning to enhance flavor depth.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Grilled Cheese Burrito, Taco Bell Copycat, cheesy burrito, ground beef burrito, easy burrito recipe, comfort food, Mexican-inspired burrito