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Grilled Flank Steak Caprese with Balsamic Dressing

Grilled Flank Steak Caprese with Balsamic Dressing
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Grilled Flank Steak Caprese with Balsamic Dressing is a vibrant and flavorful dish combining smoky, tender grilled flank steak with juicy fresh tomatoes, creamy mozzarella, and aromatic basil. Finished with a tangy balsamic dressing, this easy-to-make recipe delivers a perfect balance of savory and fresh tastes in under 30 minutes, ideal for casual dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 1 well-marbled flank steak (about 1 to 1.5 pounds)
  • 2–3 ripe firm tomatoes (heirloom or vine-ripened), sliced
  • 8 oz fresh mozzarella balls or slices
  • 1 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil, plus extra for steak seasoning
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Steak: Trim any excess fat from the flank steak and pat it dry. Season both sides generously with salt, black pepper, and a drizzle of olive oil to lock in juices and add flavor during grilling.
  2. Make the Balsamic Dressing: In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, minced garlic, a pinch of salt, and freshly cracked black pepper until well blended. This dressing will add a tangy brightness to the dish.
  3. Grill the Steak: Heat your grill or grill pan to high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness. Once cooked, let the steak rest for 5-10 minutes to redistribute juices, then slice thinly against the grain for tender slices.
  4. Assemble the Caprese: On a serving platter, alternately layer slices of grilled steak with fresh tomato slices, mozzarella, and basil leaves in an eye-catching pattern for a colorful display.
  5. Drizzle and Serve: Generously drizzle the prepared balsamic dressing over the entire assembled dish just before serving to maximize flavor impact.

Notes

  • Rest the steak after grilling to keep it tender and juicy.
  • Bring mozzarella to room temperature before serving for creamier texture.
  • Use a sharp knife to slice steak thinly against the grain to reduce chewiness.
  • Choose the freshest tomatoes and basil for authentic, vibrant flavors.
  • Experiment with aged balsamic vinegar for a sweeter, more syrupy finish.

Nutrition

Keywords: grilled flank steak, caprese, balsamic dressing, steak salad, summer recipe, gluten free, easy dinner

Find it online: https://linacorner.com/grilled-flank-steak-caprese-with-balsamic-dressing/