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Grilled Shrimp Piccata Skewers

Grilled Shrimp Piccata Skewers
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Grilled Shrimp Piccata Skewers offer a refreshing and easy-to-make seafood dish bursting with bright lemon zest, buttery richness, and smoky char from the grill. Perfect for summer cookouts or quick weeknight meals, these skewers combine juicy shrimp marinated in a tangy piccata sauce, grilled to perfection, and served with a warm, flavorful lemon-caper sauce. Light yet satisfying, they’re quick to prepare and guaranteed to impress guests with vibrant flavors and a perfect texture.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb fresh peeled and deveined shrimp
  • 3 tbsp melted butter, divided
  • 2 tbsp fresh lemon juice, divided
  • 2 cloves garlic, minced
  • 2 tbsp capers, drained
  • 1 tbsp olive oil, plus extra for grill grates
  • Salt, to taste
  • Freshly ground black pepper, to taste

For the Piccata Sauce

  • 1 tbsp butter
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers
  • 2 tbsp fresh parsley, chopped

Other

  • Wooden skewers (soaked for 30 minutes) or metal skewers
  • Lemon wedges, for garnish
  • Additional fresh parsley, for garnish

Instructions

  1. Prepare the Shrimp and Marinade: Rinse and pat dry the shrimp thoroughly. In a mixing bowl, combine 2 tablespoons melted butter, 2 tablespoons lemon juice, minced garlic, capers, olive oil, salt, and pepper. Toss the shrimp gently in this mixture and let them marinate for 15 to 20 minutes while you prepare your grill.
  2. Skewer the Shrimp: Thread the marinated shrimp evenly onto soaked wooden or metal skewers, ensuring the shrimp lie flat and do not overlap for even cooking and easy flipping.
  3. Preheat the Grill: Heat the grill to medium-high. Clean and oil the grill grates briefly to prevent sticking and to create perfect grill marks.
  4. Grill the Skewers: Place the shrimp skewers on the hot grill and cook about 2-3 minutes per side until the shrimp turn pink, opaque, and develop a slight char.
  5. Make the Piccata Sauce: While grilling, warm 1 tablespoon butter in a small saucepan over low heat. Add 1 tablespoon lemon juice, 1 tablespoon capers, and chopped parsley. Stir gently until combined and aromatic.
  6. Plate and Serve: Arrange grilled shrimp skewers on a platter, drizzle with the warm piccata sauce, sprinkle with fresh parsley, and garnish with lemon wedges for extra citrus burst.

Notes

  • Use fresh shrimp whenever possible for the best flavor and texture.
  • Avoid overcooking shrimp to prevent a rubbery and tough texture.
  • Keep marinating time under 30 minutes to maintain shrimp firmness.
  • Oil grill grates to prevent shrimp from sticking and tearing during cooking.
  • Drizzle warm piccata sauce just before serving for maximum flavor impact.

Nutrition

Keywords: grilled shrimp, piccata, skewers, lemon, capers, seafood appetizer, summer grilling, easy seafood recipe, gluten free

Find it online: https://linacorner.com/grilled-shrimp-piccata-skewers/