Best Grilled Steak with Herb Butter Recipe

If you’re craving a mouthwatering, juicy steak elevated by a rich and flavorful topping, this Grilled Steak with Herb Butter recipe is your new best friend in the kitchen. Perfectly seared over hot flames and finished with a creamy, aromatic herb butter, this dish delivers that classic steakhouse experience right at home. Whether you’re planning a weekend cookout or a special dinner, this recipe combines simplicity and depth of flavor to guarantee an unforgettable meal.

Why You’ll Love This Recipe

• Perfectly Juicy Steaks: Grilling locks in the natural juices for tender, flavorful beef every time.
• Simple Yet Luxurious: The herb butter adds richness and fresh herbal notes without complicated prep.
• Quick and Easy: Minimal ingredients and straightforward steps make it doable for any skill level.
• Customizable: You can easily tweak herbs or butter types to suit your palate and occasion.
• Impresses Every Time: Whether for family dinners or guests, it feels like a special occasion meal.

Ingredients You’ll Need

The beauty of this Grilled Steak with Herb Butter recipe lies in its simplicity. Each ingredient plays a crucial role, from enhancing flavor to ensuring juicy, perfectly cooked steaks and a velvety herb butter that melts deliciously over the top.

• Steak choice: Pick ribeye, sirloin, or filet mignon for excellent texture and marbling.
• Salt and Pepper: Simple seasoning is all you need to enhance natural beef flavors.
• Unsalted Butter: The base for herb butter, providing creamy richness that isn’t overpowering.
• Fresh Herbs: Parsley, thyme, and chives bring fragrance and a burst of freshness.
• Garlic: Adds a subtle, savory kick to the butter.
• Lemon Zest: Brightens the herb butter and balances the richness perfectly.
• Olive Oil: Helps sear the steak evenly and adds subtle fruitiness.

Variations for Grilled Steak with Herb Butter

Feel free to make this recipe your own! With a few simple swaps or additions, you can cater to different tastes or dietary needs while keeping the essence of this delicious meal.

• Spicy Kick: Add crushed red pepper flakes to the herb butter for a gentle heat boost.
• Garlic-Free Option: Use shallots or omit garlic completely for those sensitive to strong flavors.
• Dairy-Free Butter: Substitute with vegan butter or a drizzle of herb-infused olive oil.
• Smoky Flavor: Incorporate smoked paprika into the rub or herb butter for a bold twist.
• Different Herbs: Swap parsley for basil, rosemary, or tarragon depending on your preference.

How to Make Grilled Steak with Herb Butter

Step 1: Prep the Steak

Start by taking your steak out of the refrigerator and letting it come to room temperature for about 30 minutes. This helps even cooking. Pat it dry with paper towels, then season generously with salt and pepper on both sides to bring out the natural beef flavors.

Step 2: Make the Herb Butter

While the steak rests, soften the unsalted butter at room temperature. Finely chop fresh parsley, thyme, and chives, mince the garlic, and zest a little lemon. Combine all these ingredients into the butter and mix thoroughly to infuse those vibrant flavors. Form the butter mixture into a log on parchment paper and chill until firm.

Step 3: Preheat the Grill

Light your grill to medium-high heat. To ensure the perfect sear, the grill grates should be hot before placing the steak on them. Oil the grates lightly to prevent sticking.

Step 4: Grill the Steak

Place the steak on the grill and cook for 4-5 minutes on one side without moving it to develop a nice crust. Flip and grill for another 3-5 minutes depending on thickness and desired doneness (about 130°F for medium-rare). Once done, remove the steak and let it rest for 5-10 minutes to allow juices to redistribute.

Step 5: Serve with Herb Butter

Slice the chilled herb butter into rounds and place a piece atop the warm steak. The butter will melt slowly, creating a luxurious sauce that perfectly complements the grilled flavors.

Pro Tips for Making Grilled Steak with Herb Butter

• Room Temperature Steak: Allow your steak to come to room temperature before grilling for even cooking throughout.
• Use a Meat Thermometer: Check internal temperature to reach your perfect doneness without guesswork.
• Don’t Skip Resting: Resting the steak after grilling keeps it juicy and tender.
• Herb Butter Prep: Prepare herb butter a day ahead to deepen the infusion of flavors.
• Choose Quality Cuts: High-quality steak makes a huge difference in flavor and texture.

How to Serve Grilled Steak with Herb Butter

Garnishes

Fresh herbs sprinkled over the steak add color and a burst of freshness. A sprinkle of flaky sea salt right before serving also enhances texture and taste wonderfully.

Side Dishes

Classic sides like grilled asparagus, roasted potatoes, or a crisp salad complement the richness of grilled steak with herb butter perfectly, providing balance and variety.

Creative Ways to Present

Serve the steak on a wooden board or cast-iron skillet for rustic charm. Add a side of crusty bread to soak up melted herb butter, and don’t forget a glass of your favorite red wine to elevate the experience.

Make Ahead and Storage

Storing Leftovers

Place cooled steak in an airtight container and refrigerate for up to 3 days. Store herb butter separately to keep its fresh taste intact.

Freezing

Freeze leftover cooked steak tightly wrapped in foil and placed in freezer bags for up to 2 months. Herb butter can also be frozen in individual portions for easy use later.

Reheating

Reheat steak gently in a skillet over low heat or in the oven at 250°F wrapped in foil to maintain juiciness, then top with fresh herb butter once warmed through.

FAQs

What is the best cut of steak for this recipe?

Ribeye, sirloin, and filet mignon are top picks because they balance tenderness and flavor, and grill beautifully with herb butter.

Can I make the herb butter ahead of time?

Absolutely! Herb butter tastes even better when made ahead and refrigerated, allowing the flavors to meld perfectly.

How do I know when the steak is cooked perfectly?

Use a meat thermometer—130°F is ideal for medium-rare, while 140°F suits medium doneness, ensuring juicy and tender steak every time.

Is it necessary to let the steak rest after grilling?

Yes! Resting allows the juices to redistribute, keeping the steak moist and flavorful rather than drying out when sliced immediately.

Can I use frozen steak for this recipe?

Yes, but thaw it completely in the refrigerator before grilling to help it cook evenly and avoid toughness.

Final Thoughts

If you want to impress your family or friends with a meal that feels both effortless and indulgent, you can’t go wrong with this Grilled Steak with Herb Butter recipe. It’s that classic combination of smoky grilled goodness topped with silky, herb-infused butter that turns an ordinary steak dinner into something truly special. So fire up the grill and indulge in one of the tastiest steaks you’ll ever make at home!

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