Easy Ground Beef Stroganoff Pasta Recipe

If you’re craving a comforting, creamy, and easy-to-make dinner, this Ground Beef Stroganoff Pasta recipe is exactly what you need. It combines tender ground beef with rich sour cream sauce and perfectly cooked pasta for a dish that’s both hearty and satisfying — all made quickly enough for busy weeknights. Whether you’re new to cooking or just want a reliable family favorite, this recipe delivers every time with simple ingredients and bold flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making weeknight dinners stress-free.
• Creamy Comfort Food: The sour cream sauce adds a luscious texture that everyone adores.
• Family-Friendly: Mild flavors with tons of savory richness that please kids and adults alike.
• Budget-Friendly: Uses affordable ground beef and pantry staples without sacrificing taste.
• Versatile: Easily customizable to your family’s tastes or dietary preferences.

Ingredients You’ll Need

Each ingredient in this Ground Beef Stroganoff Pasta recipe is simple but essential to achieve the perfect balance of flavors and textures. From the savory beef to the creamy sauce and tender noodles, every component plays an important role.

• Ground beef: Choose lean ground beef for rich flavor without excess grease.
• Egg noodles or pasta of choice: Classic wide egg noodles soak up the sauce beautifully, but any pasta works.
• Onion: Adds sweetness and depth to the savory base.
• Garlic: Provides aromatic freshness and enhances flavor complexity.
• Mushrooms: Optional but highly recommended for an earthy note and meaty texture.
• Beef broth: Creates a rich, hearty sauce foundation.
• Sour cream: Gives the signature creamy tang without overpowering the dish.
• Flour: Thickens the sauce for perfect consistency.
• Butter or oil: For sautéing and adding richness.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Fresh parsley (optional): For a pop of color and freshness when garnishing.

Variations for Ground Beef Stroganoff Pasta

This recipe is wonderfully flexible—feel free to swap ingredients, add extras, or tweak the base to suit your mood or dietary needs without losing that comforting stroganoff feel.

• Use ground turkey or chicken: A lighter alternative that keeps protein front and center.
• Add vegetables: Toss in spinach, peas, or bell peppers to add color and nutrients.
• Swap pasta types: Try whole wheat, gluten-free, or even spiralized veggie noodles.
• Make it dairy-free: Substitute sour cream with coconut cream or vegan yogurt.
• Turn up the flavor: Add smoked paprika, Worcestershire sauce, or a splash of white wine for extra depth.

How to Make Ground Beef Stroganoff Pasta

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until just al dente. Drain and set aside, reserving a little pasta water for the sauce if needed.

Step 2: Brown the ground beef

In a large skillet over medium-high heat, melt butter or heat oil. Add ground beef and cook, breaking it up with a spoon until browned and cooked through. Season lightly with salt and pepper. Remove excess grease if necessary.

Step 3: Sauté onions, garlic, and mushrooms

Add chopped onion and garlic to the skillet with the beef. Cook until softened and fragrant. Toss in mushrooms if using and sauté until tender and browned.

Step 4: Make the sauce

Sprinkle flour over the mixture and stir well, cooking for about a minute to eliminate raw flour taste. Gradually pour in beef broth while stirring constantly to avoid lumps. Bring to a simmer and let thicken slightly.

Step 5: Finish with sour cream

Reduce heat to low, stir in sour cream until the sauce is creamy and smooth. Adjust seasoning with salt and pepper to taste. If the sauce seems too thick, add reserved pasta water a little at a time.

Step 6: Combine pasta and sauce

Toss cooked noodles into the skillet with the sauce until evenly coated. Heat through and transfer to serving dishes.

Pro Tips for Making Ground Beef Stroganoff Pasta

• Don’t overcook the noodles: Al dente pasta holds up better once mixed with the sauce and prevents mushiness.
• Use low heat when adding sour cream: High heat can cause sour cream to curdle; gentle warming keeps sauce smooth.
• Drain excess fat: After browning the beef, removing extra grease prevents a heavy, oily dish.
• Reserve pasta water: A splash helps loosen the sauce if it thickens too much.
• Fresh mushrooms add texture: Sauté until golden for a deep umami flavor.

How to Serve Ground Beef Stroganoff Pasta

Garnishes

Sprinkle fresh chopped parsley or chives on top for a fresh herbal note and vibrant color that brightens the dish.

Side Dishes

Toss together a crisp green salad or steamed green beans to balance the creamy richness of stroganoff, adding crunch and freshness to the meal.

Creative Ways to Present

Serve in rustic bowls with a slice of crusty bread on the side, or layer it in a baking dish topped with shredded cheese for a gratin-style twist.

Make Ahead and Storage

Storing Leftovers

Cool leftover Ground Beef Stroganoff Pasta to room temperature and store in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish freezes well if you want to save some for later—place fully cooled portions in freezer-safe containers and freeze for up to 2 months.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth or water to restore the creamy sauce consistency.

FAQs

Can I use other types of ground meat instead of beef?

Absolutely! Ground turkey, chicken, or even pork can be substituted for a lighter or different flavor profile while keeping the comforting nature of the dish.

Is sour cream necessary for Ground Beef Stroganoff Pasta?

Sour cream is traditional and adds signature creaminess and tang, but you can swap it for Greek yogurt or cream cheese as alternatives.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and substitute all-purpose flour with cornstarch or a gluten-free blend to thicken the sauce.

How can I make the dish vegetarian?

Replace ground beef with sautéed mushrooms, lentils, or a meat substitute, and use vegetable broth for the sauce base.

What side dishes pair best with Ground Beef Stroganoff Pasta?

Light salads, steamed or roasted vegetables, and crusty bread make excellent sides to balance the dish’s richness.

Final Thoughts

This Ground Beef Stroganoff Pasta recipe hits all the marks for a quick, creamy, and utterly delicious meal that feels like a warm hug on a plate. It’s easy enough for weeknights but special enough to share with friends and family. Give it a try and enjoy a new favorite that will surely bring everyone back to the table with smiles!

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