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Ground Beef Stroganoff

Ground Beef Stroganoff
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This easy Ground Beef Stroganoff recipe is a quick and comforting dinner option, featuring tender ground beef, a creamy mushroom sauce, and classic egg noodles. Ready in under 30 minutes, it’s perfect for busy weeknights and offers a hearty, flavorful meal with simple, budget-friendly ingredients. Versatile and family-friendly, it can be customized to suit dietary preferences and add extra nutrition.

Ingredients

Scale

Protein and Produce

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced (shiitake, cremini, button, or mix)
  • 2 cloves garlic, minced

Sauces and Dairy

  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter

Pantry

  • 2 tablespoons all-purpose flour (or gluten-free flour/cornstarch for GF)
  • 2 cups beef broth
  • Salt and pepper, to taste
  • 8 oz egg noodles (or gluten-free pasta/zucchini noodles)

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it up with a spoon. Drain excess fat to keep the sauce light.
  2. Sauté Onions and Mushrooms: In the same pan, add butter and cook the chopped onions until translucent. Add sliced mushrooms and minced garlic and cook until mushrooms are tender and fragrant.
  3. Make the Sauce Base: Sprinkle flour over the vegetables and cook for about 1 minute to remove the raw flour taste. Gradually stir in beef broth while whisking continuously to thicken the sauce without lumps.
  4. Add Sour Cream and Mustard: Lower the heat and stir in sour cream and Dijon mustard to create the creamy sauce. Season with salt and pepper to taste and let it simmer gently until heated through.
  5. Cook the Egg Noodles: While the sauce simmers, boil egg noodles according to package directions until tender. Drain and set aside.
  6. Combine and Serve: Mix the cooked noodles with the sauce and beef mixture. Stir well to coat the noodles with the sauce. Serve hot, garnished with fresh parsley, chives, paprika, or grated Parmesan if desired.

Notes

  • Brown the beef well to develop richer flavor through caramelization.
  • Use fresh, firm mushrooms for the best texture and taste.
  • Add sour cream at low heat to avoid curdling and preserve creaminess.
  • Season gradually as broth and mustard contribute saltiness.
  • Reserve some pasta water to loosen the sauce if it becomes too thick.
  • For a dairy-free version, substitute sour cream with coconut yogurt and use vegan butter.
  • To make gluten-free, use gluten-free flour or cornstarch and swap egg noodles with gluten-free pasta or spiralized vegetables.

Nutrition

Keywords: ground beef stroganoff, quick dinner, creamy beef stroganoff, easy stroganoff, weeknight meal, comfort food, beef recipe, mushroom sauce

Find it online: https://linacorner.com/ground-beef-stroganoff/