Easy Ground Beef Stuffed Shells Recipe to Try

If you’re searching for a hearty, comforting meal that brings flavor and smiles to the dinner table, this Ground Beef Stuffed Shells recipe is a must-try. Filled with seasoned ground beef, creamy cheese, and tender pasta shells, this dish combines simplicity and deliciousness in one impressive bake. Perfect for family dinners or gatherings, Ground Beef Stuffed Shells deliver a rich flavor experience that’s easy to prepare and sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Hearty and satisfying: The combination of seasoned ground beef and creamy cheese makes every bite filling and comforting.
• Family-friendly: This crowd-pleaser appeals to kids and adults alike with its familiar yet delicious flavors.
• Easy preparation: Simple steps and accessible ingredients allow you to whip up this meal even on busy evenings.
• Customizable: You can easily tweak the recipe to include your favorite herbs, cheeses, or sauces.
• Make-ahead friendly: Prepare in advance for stress-free meals or freezing.

Ingredients You’ll Need

This recipe relies on a blend of straightforward, wholesome ingredients that each play a vital role in creating perfect Ground Beef Stuffed Shells. From the tender pasta shells to the flavorful beef, every item adds texture, color, or richness to the dish.

• Large pasta shells: These cradle the beef mixture, giving you that classic stuffed shell shape and texture.
• Ground beef: Choose lean ground beef for a balanced flavor and juicy bite.
• Ricotta cheese: Adds a creamy, smooth texture that contrasts beautifully with the beef.
• Mozzarella cheese: Melts perfectly on top, creating a gorgeous, bubbly crust.
• Parmesan cheese: Offers a sharp, nutty undertone that enhances overall flavor.
• Marinara sauce: The perfect tangy base that brings everything together with fresh tomato flavor.
• Onion and garlic: Aromatics that deepen the savory profile of the filling.
• Italian seasoning: Classic herbs like basil and oregano infuse the dish with Mediterranean warmth.
• Salt and pepper: Essential seasonings to bring out the flavors of every ingredient.

Variations for Ground Beef Stuffed Shells

One of the best parts about Ground Beef Stuffed Shells is how easy it is to customize. Whether you want to switch things up for dietary preferences or just add a personal touch, these ideas make it simple to tailor the flavors your way.

• Swap the beef for turkey or chicken: A leaner protein alternative that still tastes great in the filling.
• Add spinach or kale: Stir in chopped greens for added nutrition and color.
• Use a spicy marinara: Turn up the heat with a sauce that has a bit of a kick.
• Mix in mushrooms or bell peppers: Extra veggies add texture and earthy flavors.
• Try different cheeses: Experiment with provolone, fontina, or even feta for unique cheesy notes.

How to Make Ground Beef Stuffed Shells

Step 1: Cook the Shells

Bring a large pot of salted water to a boil and cook the pasta shells according to package directions until al dente. Drain and set them aside on a lightly oiled surface to prevent sticking.

Step 2: Prepare the Beef Mixture

In a large skillet, sauté chopped onions and minced garlic until fragrant and translucent. Add the ground beef, breaking it up as it cooks until browned and fully cooked through. Drain any excess fat, then season with Italian seasoning, salt, and pepper. Let the mixture cool slightly.

Step 3: Combine Cheese and Beef

In a large bowl, mix the ricotta, half of the shredded mozzarella, grated Parmesan, and the cooked ground beef mixture until well combined.

Step 4: Stuff the Shells

Using a spoon, carefully fill each cooked shell with the beef and cheese mixture, placing them seam side up in a greased baking dish. Cover the bottom with marinara sauce before arranging the shells and then spoon some sauce over the top.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Uncover, sprinkle with the remaining mozzarella cheese, and bake for an additional 10 minutes until the cheese is bubbly and golden.

Pro Tips for Making Ground Beef Stuffed Shells

• No-overcook pasta: Cook shells just till al dente to prevent mushiness after baking.
• Drain beef fat well: Avoid excess grease by thoroughly draining cooked ground beef.
• Chill the filling: Let the filling cool for easier handling and less messy stuffing.
• Make ahead: Prepare the shells and filling one day before for a quick bake on the day of serving.
• Use fresh herbs: Adding fresh basil or parsley before baking enhances aroma and color.

How to Serve Ground Beef Stuffed Shells

Garnishes

Freshly chopped parsley or basil sprinkled over the top adds a burst of color and a fresh herbal note that brightens the dish.

Side Dishes

Pair this main dish with a crisp Caesar salad or roasted vegetables to balance the richness of the stuffed shells.

Creative Ways to Present

Serve the shells in individual small baking dishes for a charming presentation, or layer a few on each plate with extra sauce drizzled artistically for a restaurant-style feel.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ground Beef Stuffed Shells in an airtight container in the refrigerator for up to 3 days, ensuring the flavors stay fresh and vibrant.

Freezing

This recipe freezes beautifully — just cover the baking dish tightly with foil and plastic wrap before freezing for up to 3 months. Defrost overnight in the refrigerator before reheating.

Reheating

Oven reheat is best to maintain texture; bake covered at 350°F (175°C) for about 20 minutes or until warmed through. Microwaving works well for single servings but may soften the shell a bit.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even sausage make great alternatives if you prefer a different flavor or want to lighten the dish.

Do I need to cook the pasta shells before stuffing?

Yes, cooking the shells until just al dente ensures they are soft enough to stuff but won’t become mushy after baking.

Can this recipe be made gluten-free?

Definitely; use gluten-free pasta shells and ensure your marinara sauce and other ingredients are gluten-free.

How spicy is this dish?

Basic Ground Beef Stuffed Shells are mild, but you can add red pepper flakes or use spicy marinara sauce to kick up the heat.

Is there a vegetarian version?

Yes, simply substitute the ground beef with a hearty mixture of sautéed mushrooms, lentils, or plant-based meat alternatives for a tasty vegetarian option.

Final Thoughts

You’re just a few simple steps away from enjoying one of the most comforting dishes around. Ground Beef Stuffed Shells combine hearty flavors and satisfying textures that make every meal memorable. Whether it’s a weeknight treat or a weekend dinner with guests, this recipe is guaranteed to bring warmth and joy to your table—give it a try and savor every delicious bite!

Related Posts

• Irresistible Mozzarella Chicken in Basil Cream Sauce Recipe

Print