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Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze
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This Ham and Cheese Croissant with Honey Mustard Glaze recipe combines flaky, buttery croissants with savory smoked ham, creamy Swiss or Gruyère cheese, and a sticky, flavorful honey mustard glaze. Quick and easy to prepare using pre-made croissants, this versatile dish is perfect for breakfast, lunch, or snack, offering a delightful mix of textures and tastes that impress every time.

Ingredients

Scale

Croissant and Filling

  • 4 pre-made flaky croissants
  • 8 slices smoked or honey ham
  • 4 slices Swiss or Gruyère cheese

Honey Mustard Glaze

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Unwrap the croissants and slice each horizontally without cutting all the way through so they open like a sandwich. Lay out the ham and cheese slices, ready to assemble.
  2. Assemble the Croissants: Place generous layers of ham and cheese inside each croissant. Be sure to distribute evenly to get perfect bites every time. Close the croissants gently but securely.
  3. Mix the Honey Mustard Glaze: In a small bowl, combine honey and Dijon mustard until smooth and well blended. This glaze will beautifully coat the croissants and provide that signature flavor contrast.
  4. Brush and Bake: Brush the outside of each stuffed croissant with melted butter, then generously apply the honey mustard glaze on top. Place on a baking sheet lined with parchment paper and bake for 12 to 15 minutes, or until golden brown and the cheese has melted.
  5. Serve Warm and Enjoy: Remove from the oven and let them cool just slightly so the ingredients settle. Serve immediately to enjoy the croissants at their best flaky and gooey perfection.

Notes

  • Use quality croissants: Fresh or freshly baked croissants provide the best flakiness and texture.
  • Don’t overfill: Balanced filling prevents leaks and sogginess while ensuring melty insides and crisp exteriors.
  • Glaze evenly: Brush all croissants thoroughly with the honey mustard glaze for even flavor and color.
  • Watch baking time: Remove croissants as soon as they turn golden and cheese is melted to avoid drying out.
  • Warm before serving: Serve croissants right out of the oven or gently reheat to maintain flaky texture and gooey filling.

Nutrition

Keywords: ham croissant, cheese croissant, honey mustard glaze, savory pastry, quick snack, French bakery, melty cheese, flaky croissant

Find it online: https://linacorner.com/ham-and-cheese-croissant-with-honey-mustard-glaze/