Print

Heart Shape Macarons For Valentine’s Day

Heart Shape Macarons For Valentine's Day
Print Recipe

Learn how to make perfect Heart Shape Macarons for Valentine’s Day that are sweet, delicate, and beautifully shaped. These vibrant pink macarons feature tender shells with a smooth, flavorful filling, ideal for celebrations or gifting. This recipe guides you step-by-step to create stunning café-quality macarons at home with customizable flavors and options for various dietary needs.

Ingredients

Scale

Dry Ingredients

  • 120g almond flour (finely ground)
  • 200g powdered sugar

Meringue Ingredients

  • 90g egg whites (at room temperature)
  • 50g granulated sugar

Coloring

  • Red or pink gel food coloring (adjust to desired intensity)

Filling

  • Buttercream or ganache filling of your choice (amount as needed for sandwiching)

Instructions

  1. Prepare Your Ingredients: Measure and sift the almond flour and powdered sugar together to ensure no lumps remain, creating a fine, airy base for smooth macaron shells.
  2. Whip the Egg Whites: Begin whipping the egg whites until frothy, then gradually add the granulated sugar while continuing to beat until stiff, glossy peaks form, creating a stable meringue foundation.
  3. Fold Dry Ingredients Into Meringue: Gently fold the almond flour and powdered sugar mixture into the whipped egg whites using a spatula. Combine carefully until the batter flows like lava but is not too runny, practicing the macaronage technique.
  4. Add Food Coloring: Mix in your chosen pink or red gel food coloring thoroughly yet carefully, ensuring the batter remains thick enough to hold its shape when piped.
  5. Pipe Heart Shapes: Transfer the batter to a piping bag fitted with a round tip. Pipe pairs of symmetrical heart shapes onto parchment paper, applying consistent pressure for uniform hearts. Use a template underneath if available for precision.
  6. Rest and Form Skins: Let the piped hearts sit at room temperature for 30 to 60 minutes until a dry “skin” forms on their surface, which helps prevent cracking during baking.
  7. Bake: Bake in a preheated oven at 300°F (150°C) for 14 to 16 minutes. The macarons should rise gently and develop feet, with shells firm to the touch.
  8. Cool Completely: Allow the macarons to cool fully on the baking sheet before carefully removing them to avoid breakage.
  9. Prepare and Pipe Filling: Prepare your chosen filling and pipe a generous dollop onto the flat side of one heart. Sandwich it with its paired heart to complete each macaron.

Notes

  • Use super fine almond flour and fresh egg whites for the best texture and steam.
  • Use a template under parchment paper to pipe uniform heart shapes for professional results.
  • Don’t skip the drying phase before baking to avoid cracks and bubbles on the shells.
  • Achieve the perfect macaronage consistency: batter should flow smoothly but not be runny.
  • Test your oven temperature with a thermometer to avoid over- or under-baking.

Nutrition

Keywords: macarons, heart shape, Valentine's Day, pink macarons, almond flour, gluten free desserts, French macarons, romantic dessert

Find it online: https://linacorner.com/heart-shape-macarons-for-valentines-day/