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Hearty Hobo Casserole with Ground Beef

Hearty Hobo Casserole with Ground Beef

Hearty Hobo Casserole with Ground Beef is a cozy and filling one-pan meal featuring tender ground beef, sliced potatoes, mixed vegetables, and a melty cheese topping. Perfect for busy weeknights, this comforting casserole combines savory flavors and wholesome ingredients for a warm, satisfying dinner.

Ingredients

Scale

Proteins

  • 1 pound ground beef

Vegetables

  • 4 medium potatoes, peeled and thinly sliced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids and Sauces

  • 1 cup beef broth
  • 1 cup tomato sauce

Dairy

  • 1 to cups shredded cheese (cheddar, mozzarella, or pepper jack)

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (thyme or parsley)

Instructions

  1. Prepare the Ingredients: Peel and thinly slice the potatoes to ensure they cook evenly. Dice the onion, mince the garlic, and chop any additional vegetables you plan to use. This preparation sets you up for a smooth cooking process.
  2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it loses its pink color. Drain any excess fat to prevent greasiness, then add the diced onion and minced garlic. Sauté until the onion is fragrant and translucent.
  3. Combine with Vegetables and Sauce: Stir in the mixed vegetables, beef broth, tomato sauce, salt, pepper, paprika, and dried herbs. Mix thoroughly and let the mixture simmer gently for about 5 minutes to blend the flavors.
  4. Assemble the Casserole: Grease a baking dish and layer half of the sliced potatoes evenly on the bottom. Spread the beef and vegetable mixture over the potatoes, then top with the remaining potato slices to form a hearty stack.
  5. Bake to Perfection: Cover the casserole with foil and bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes. Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted, golden, and bubbly.

Notes

  • Slice potatoes evenly to ensure uniform cooking.
  • Drain excess fat after browning the ground beef to avoid a greasy casserole.
  • Use fresh parsley or thyme as a garnish for added aroma and freshness.
  • Keep the casserole covered while baking to retain moisture and create creamy potatoes.
  • Let the casserole rest for 5 minutes after baking for easier slicing and serving.

Nutrition

Keywords: Hearty casserole, ground beef casserole, one dish meal, comfort food, family dinner, easy weeknight dinner, gluten free casserole