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High Protein Chicken Zucchini Bake

High Protein Chicken Zucchini Bake

The High Protein Chicken Zucchini Bake is a wholesome, flavorful dish combining lean chicken breast with fresh zucchini, herbs, and low-fat cheese. Perfect for muscle growth and steady energy, it’s low carb, gluten-free, and ideal for meal prep or nutritious family meals.

Ingredients

Scale

Protein & Dairy

  • 2 cups diced chicken breast (about 1 lb)
  • 1 cup low-fat mozzarella cheese, shredded
  • 2 large eggs

Vegetables

  • 2 medium zucchinis, thinly sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Seasonings & Oils

  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Ingredients: Dice the chicken breast into bite-sized pieces and slice the zucchinis thinly to ensure even cooking and balanced texture.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
  3. Combine Ingredients: In a large bowl, mix the diced chicken, sautéed onion and garlic, zucchini slices, shredded cheese, dried Italian herbs, eggs, salt, and pepper. Stir well to evenly incorporate all components.
  4. Assemble and Bake: Grease a baking dish and spread the mixture evenly. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, until the chicken is cooked through and the top is golden and bubbly.
  5. Rest and Serve: Let the bake cool slightly for 5-10 minutes before slicing; this allows it to set and makes serving easier.

Notes

  • Drain excess moisture from zucchini by salting and letting it sit for 10 minutes before adding to prevent sogginess.
  • Cut chicken and vegetables uniformly for even cooking.
  • Watch the bake toward the end to avoid overbaking and retain juiciness.
  • Use fresh, quality cheese for better melting and enhanced flavor.
  • Allow the bake to rest after cooking for a firmer texture and melded flavors.

Nutrition

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