Homemade Chocolate Fudge
Homemade Chocolate Fudge is a rich, creamy, and smooth treat crafted from simple pantry ingredients like quality chocolate, condensed milk, butter, vanilla extract, and a touch of salt. Perfect for gifting, customizing with flavors or nuts, and enjoying as a nostalgic yet luxurious dessert, this fudge recipe melts in your mouth and is quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Essential Ingredients
- 8 oz good quality semi-sweet or dark chocolate, chopped
- 14 oz (1 can) sweetened condensed milk
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Optional Variations
- 1/2 cup chopped walnuts, pecans, or almonds (for Nutty Delight)
- Few drops peppermint extract (for Mint Chocolate)
- 1/4 cup peanut butter (for Peanut Butter Swirl)
- Cinnamon or chili powder to taste (for Spiced Fudge)
- Coconut milk and vegan butter substitutions for dairy-free version
Instructions
- Prepare Your Pan: Line an 8-inch square pan with parchment paper or lightly grease it to ensure easy removal of your fudge once set.
- Melt the Chocolate and Butter: In a medium saucepan over low heat, gently melt the butter and chocolate together, stirring constantly to avoid burning and to achieve a smooth, glossy mixture.
- Add Condensed Milk and Salt: Pour in the condensed milk and sprinkle in a pinch of salt, continuing to stir to combine everything fully without lumps.
- Stir in Vanilla Extract: Remove the pan from heat and stir in the vanilla extract for added depth and aroma. If adding nuts or flavorings, fold them in at this stage.
- Pour and Set: Immediately pour the fudge mixture into your prepared pan and spread evenly. Let it cool to room temperature before refrigerating for at least 2 hours until completely firm.
Notes
- Choose quality chocolate for the best flavor and texture.
- Melt ingredients slowly over low heat to prevent separation or burning.
- Refrigerate to set the fudge properly for classic texture.
- Use fresh butter and vanilla extract for enhanced flavor.
- Customize with nuts or flavorings before setting to ensure even distribution.
Nutrition
- Serving Size: 1 square (approx. 2 tbsp)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate fudge, homemade fudge, easy fudge recipe, creamy fudge, gift fudge, customizable fudge
Find it online: https://linacorner.com/homemade-chocolate-fudge/