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Honey Garlic Pork Rice Bowl

Honey Garlic Pork Rice Bowl
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This Honey Garlic Pork Rice Bowl is a quick and flavorful weeknight meal featuring tender pork strips glazed in a sweet and savory honey garlic sauce, served over fluffy jasmine or basmati rice. Perfect for busy evenings, it combines pantry staples and fresh ingredients to create a comforting, customizable dish with minimal cleanup.

Ingredients

Scale

Protein

  • 1 lb pork tenderloin or pork shoulder, thinly sliced into bite-sized strips

Sauce

  • 1/4 cup honey
  • 3 cloves fresh garlic, minced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons water

Base

  • 2 cups cooked jasmine or basmati rice

Vegetables & Garnishes

  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil
  • Optional: sliced bell peppers or snap peas
  • Optional: toasted sesame seeds or chopped peanuts

Instructions

  1. Prepare the Rice: Cook the rice according to package instructions while preparing the pork, ensuring everything is ready around the same time.
  2. Slice the Pork: Cut the pork into thin, bite-sized strips for quick cooking and better sauce absorption.
  3. Mix the Sauce: In a small bowl, combine honey, minced garlic, soy sauce, and water. Stir until thoroughly mixed to create a balanced sweet and savory sauce.
  4. Cook the Pork: Heat vegetable oil in a large skillet over medium-high heat. Add the pork strips in a single layer, searing until golden brown and cooked through, about 4-5 minutes. Avoid overcrowding; cook in batches if necessary.
  5. Add Sauce and Simmer: Pour the prepared honey garlic sauce over the pork in the skillet. Stir to coat the pork evenly, then let it simmer for 2-3 minutes until the sauce thickens into a glossy glaze.
  6. Assemble the Bowl: Divide the cooked rice into serving bowls. Top with the honey garlic pork and garnish with sliced green onions and, if using, sesame seeds or optional veggies for added freshness and texture.

Notes

  • Use freshly minced garlic for the best flavor impact.
  • Do not overcrowd the skillet to ensure a good sear and prevent steaming the pork.
  • Using a non-stick pan can keep the pork tender and make cleanup easier.
  • Adjust the sweetness by adding more honey or soy sauce to suit your taste preferences.
  • Leftover or instant rice can be used to save cooking time.

Nutrition

Keywords: honey garlic pork, pork rice bowl, quick dinner, weeknight meal, Asian-inspired, honey garlic sauce, one-pot meal

Find it online: https://linacorner.com/honey-garlic-pork-rice-bowl/