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Hot Chili Chicken Burgers

Hot Chili Chicken Burgers
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Hot Chili Chicken Burgers offer a bold and spicy twist on the classic chicken burger, featuring juicy, tender patties infused with chili spices and fresh, crisp toppings. Perfect for quick dinners or gatherings, these flavorful burgers balance heat and creaminess, making them a crowd-pleasing and healthier alternative to beef burgers.

Ingredients

Scale

Chicken Patty Mixture

  • 1 lb lean ground chicken
  • 1–2 tsp chili powder (adjust to heat preference)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1–2 fresh jalapeños, finely chopped (optional and adjustable)
  • Salt and pepper to taste

Burger Assembly

  • 4 soft burger buns (regular or gluten-free)
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise or spicy aioli (such as chipotle mayo or sriracha aioli)
  • Cheese slices (optional; pepper jack, cheddar, or mozzarella recommended)

Instructions

  1. Prepare the Chicken Mix: In a large bowl, combine ground chicken with chili powder, garlic powder, onion powder, finely chopped jalapeños, salt, and pepper. Mix gently to keep the patties tender while evenly distributing the spices.
  2. Form the Patties: Divide the mixture into equal parts and shape them into patties about three-quarters of an inch thick. Press down slightly in the center to ensure even cooking and prevent puffing up.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). If using cheese, add slices on top during the last minute to melt perfectly.
  4. Toast the Buns: Lightly butter the burger buns and toast them on the grill or skillet until golden brown for added texture and flavor.
  5. Assemble the Burgers: Spread your favorite sauce on the buns, place the cooked patties, add fresh lettuce, tomato slices, and any extra toppings you love. Top with the bun and enjoy the fiery, juicy goodness.

Notes

  • Don’t Overmix: Handle the ground chicken gently to avoid dense patties and maintain juiciness.
  • Adjust Heat Wisely: Start with less chili or jalapeños and add more to suit your spice tolerance.
  • Use a Meat Thermometer: Ensure patties are cooked through without drying out by checking internal temperature.
  • Rest the Patties: Let them rest for a few minutes after cooking to lock in juices.
  • Choose Fresh Ingredients: Crisp veggies and fresh buns make a huge difference in texture and flavor.

Nutrition

Keywords: hot chili chicken burgers, spicy chicken burgers, chicken burger recipe, quick chicken burgers, healthy chicken burgers, gluten free chicken burgers

Find it online: https://linacorner.com/hot-chili-chicken-burgers/